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9. Steady-state kinetic and calorimetric studies on the binding of Aspergillus niger glucoamylase with gluconolactone, 1-deoxynojirimycin, and beta-cyclodextrin. Tanaka A. Biosci Biotechnol Biochem; 1996 Dec 11; 60(12):2055-8. PubMed ID: 8988638 [Abstract] [Full Text] [Related]
11. Thermodynamics of ligand binding to the starch-binding domain of glucoamylase from Aspergillus niger. Sigurskjold BW, Svensson B, Williamson G, Driguez H. Eur J Biochem; 1994 Oct 01; 225(1):133-41. PubMed ID: 7925430 [Abstract] [Full Text] [Related]
12. Expression in Aspergillus niger of the starch-binding domain of glucoamylase. Comparison with the proteolytically produced starch-binding domain. Le Gal-Coëffet MF, Jacks AJ, Sorimachi K, Williamson MP, Williamson G, Archer DB. Eur J Biochem; 1995 Oct 15; 233(2):561-7. PubMed ID: 7588802 [Abstract] [Full Text] [Related]
15. Influence of the carbohydrate moiety on the stability of glycoproteins. Wang C, Eufemi M, Turano C, Giartosio A. Biochemistry; 1996 Jun 11; 35(23):7299-307. PubMed ID: 8652506 [Abstract] [Full Text] [Related]