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PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 1634407

  • 1.
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  • 2. Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.
    May SG, Mies WL, Edwards JW, Williams FL, Wise JW, Morgan JB, Savell JW, Cross HR.
    J Anim Sci; 1992 Aug; 70(8):2431-45. PubMed ID: 1506305
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  • 4. Retail cut yields of Rambouillet wether lambs fed the beta-adrenergic agonist L644,969.
    Shackelford SD, Edwards JW, Smarr EK, Savell JW.
    J Anim Sci; 1992 Jan; 70(1):161-8. PubMed ID: 1349884
    [Abstract] [Full Text] [Related]

  • 5. Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level.
    Berg EP, Grams DW, Miller RK, Wise JW, Forrest JC, Savell JW.
    J Anim Sci; 1999 Aug; 77(8):1977-84. PubMed ID: 10461971
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  • 6. Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and type.
    Griffin DB, Savell JW, Morgan JB, Garrett RP, Cross HR.
    J Anim Sci; 1992 Aug; 70(8):2411-30. PubMed ID: 1506304
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  • 8. The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses.
    Jones DK, Savell JW, Cross HR.
    J Anim Sci; 1990 Jul; 68(7):1987-91. PubMed ID: 2384389
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  • 9. Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.
    May SG, Mies WL, Edwards JW, Williams FL, Wise JW, Harris JJ, Savell JW, Cross HR.
    J Anim Sci; 1992 Nov; 70(11):3311-6. PubMed ID: 1459891
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  • 10. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle.
    Herring WO, Williams SE, Bertrand JK, Benyshek LL, Miller DC.
    J Anim Sci; 1994 May; 72(5):1107-18. PubMed ID: 8056655
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  • 12. Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.
    Apple JK, Davis JC, Stephenson J, Hankins JE, Davis JR, Beaty SL.
    J Anim Sci; 1999 Oct; 77(10):2660-9. PubMed ID: 10521025
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  • 14. Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.
    Cannell RC, Tatum JD, Belk KE, Wise JW, Clayton RP, Smith GC.
    J Anim Sci; 1999 Nov; 77(11):2942-50. PubMed ID: 10568462
    [Abstract] [Full Text] [Related]

  • 15. Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses.
    Ahmed PO, Miller MF, Shackelford SD, Johnson LP, Williams SE, McCann MA, Reagan JO.
    J Anim Sci; 1992 Feb; 70(2):439-43. PubMed ID: 1548206
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  • 16. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.
    Realini CE, Williams RE, Pringle TD, Bertrand JK.
    J Anim Sci; 2001 Jun; 79(6):1378-85. PubMed ID: 11424672
    [Abstract] [Full Text] [Related]

  • 17. Phenotypic characterization of Rambouillet sheep expressing the callipyge gene: II. Carcass characteristics and retail yield.
    Jackson SP, Miller MF, Green RD.
    J Anim Sci; 1997 Jan; 75(1):125-32. PubMed ID: 9027557
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  • 19. Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time.
    Lorenzen CL, Martin AM, Griffin DB, Dockerty TR, Walter JP, Johnson HK, Savell JW.
    J Anim Sci; 1997 Jan; 75(1):1-6. PubMed ID: 9027541
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