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Journal Abstract Search

93 related items for PubMed ID: 16345236

  • 1. Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef.
    Emswiler BS, Pierson CJ, Kotula AW.
    Appl Environ Microbiol; 1977 Mar; 33(3):735-7. PubMed ID: 16345236
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  • 2. Comparison of a new, bismuth-iron-sulfite-cycloserine agar for isolation of Clostridium perfringens with the tryptose-sulfite-cycloserine and blood agars.
    Gubash SM, Ingham L.
    Zentralbl Bakteriol; 1997 Feb; 285(3):397-402. PubMed ID: 9084113
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  • 3. Rapid detection of Clostridium perfringens: comparison of lactose sulfite broth with tryptose-sulfite-cycloserine agar.
    Neut C, Pathak J, Romond C, Beerens H.
    J Assoc Off Anal Chem; 1985 Feb; 68(5):881-3. PubMed ID: 2865247
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  • 4. Effect of heat treatment on the performance of tryptose-sulfite-cycloserine agar for enumeration of Clostridium perfringens.
    Brodsky MH, Ciebin BW.
    Appl Environ Microbiol; 1979 May; 37(5):1038-40. PubMed ID: 225988
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  • 5. Comparison of Methods for Isolation and Confirmation of Clostridium perfringens from Spices and Herbs.
    DE Boer E, Boot EM.
    J Food Prot; 1983 Jun; 46(6):533-536. PubMed ID: 30917479
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  • 6. Comparison of sulfite-polymyxin-sulfadiazine medium and tryptose-sulfite-cycloserine medium without egg yolk for recovering Clostridium perfringens.
    Orth DS.
    Appl Environ Microbiol; 1977 Apr; 33(4):986-8. PubMed ID: 194535
    [Abstract] [Full Text] [Related]

  • 7. Enumeration of fecal Clostridium perfringens spores in egg yolk-free tryptose-sulfite-cycloserine agar.
    Hauschild AH, Hilsheimer R, Griffith DW.
    Appl Microbiol; 1974 Mar; 27(3):527-30. PubMed ID: 4363369
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  • 8. Evaluation and modifications of media for enumeration of Clostridium perfringens.
    Hauschild AH, Hilsheimer R.
    Appl Microbiol; 1974 Jan; 27(1):78-82. PubMed ID: 4358863
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  • 9. Improved medium for enumeration of Clostridium perfringens.
    Harmon SM, Kautter DA, Peeler JT.
    Appl Microbiol; 1971 Oct; 22(4):688-92. PubMed ID: 4331774
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  • 10. Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar.
    Hauschild AH, Hilsheimer R.
    Appl Microbiol; 1974 Mar; 27(3):521-6. PubMed ID: 4363368
    [Abstract] [Full Text] [Related]

  • 11. New medium for rapid screening and enumeration of Clostridium perfringens in foods.
    Erickson JE, Deibel RH.
    Appl Environ Microbiol; 1978 Oct; 36(4):567-71. PubMed ID: 213019
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  • 14. Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef.
    Cosansu S, Juneja VK, Osoria M, Mukhopadhyay S.
    Food Res Int; 2019 Jun; 120():33-37. PubMed ID: 31000246
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  • 16. Survival of Clostridium perfringens and Aerobic Bacteria in Ground Beef Patties during Microwave and Conventional Cookery 1.
    Wright-Rudolph L, Walker HW, Parrish FC.
    J Food Prot; 1986 Mar; 49(3):203-206. PubMed ID: 30959719
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  • 17. Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature 1.
    Foegeding PM, Busta FF.
    J Food Prot; 1980 Jan; 43(1):15-18. PubMed ID: 30822924
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  • 20. A comparative study on the use of selective media for the enumeration of Clostridium perfringens in poultry faeces.
    Hustá M, Ducatelle R, Haesebrouck F, Van Immerseel F, Goossens E.
    Anaerobe; 2020 Jun; 63():102205. PubMed ID: 32353484
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