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Journal Abstract Search

190 related items for PubMed ID: 16347822

  • 21. Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.
    Mendes F, Sieuwerts S, de Hulster E, Almering MJ, Luttik MA, Pronk JT, Smid EJ, Bron PA, Daran-Lapujade P.
    Appl Environ Microbiol; 2013 Oct; 79(19):5949-61. PubMed ID: 23872557
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  • 22. Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.
    Nishimura J, Kawai Y, Aritomo R, Ito Y, Makino S, Ikegami S, Isogai E, Saito T.
    Biosci Microbiota Food Health; 2013 Oct; 32(1):23-32. PubMed ID: 24936359
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  • 24. Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Properties.
    Zanni E, Schifano E, Motta S, Sciubba F, Palleschi C, Mauri P, Perozzi G, Uccelletti D, Devirgiliis C, Miccheli A.
    Front Microbiol; 2017 Oct; 8():1206. PubMed ID: 28702021
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  • 25. Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in whey.
    Barrett E, Stanton C, Zelder O, Fitzgerald G, Ross RP.
    Appl Environ Microbiol; 2004 May; 70(5):2861-6. PubMed ID: 15128544
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  • 26. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection.
    Delley M, Germond JE.
    Syst Appl Microbiol; 2002 Aug; 25(2):228-31. PubMed ID: 12353877
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  • 27. Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum.
    Yılmaz C, Gökmen V.
    Food Res Int; 2017 Jul; 97():288-295. PubMed ID: 28578054
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  • 30. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E, Beshkova D, Angelov A, Hristozova Ts, Frengova G, Spasov Z.
    J Ind Microbiol Biotechnol; 2002 Jan; 28(1):1-6. PubMed ID: 11938463
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  • 34. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.
    Weiss N, Schillinger U, Kandler O.
    Syst Appl Microbiol; 1983 Jan; 4(4):552-7. PubMed ID: 23194812
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  • 35. Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production.
    Lamboley L, Lacroix C, Sodini I, Lemay MJ, Champagne CP.
    Biotechnol Prog; 2001 Jan; 17(6):1071-8. PubMed ID: 11735443
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  • 36. Growth and sugars utilization by mixed cultures ofLactobacillus delbrueckii subsp.bulgaricus andStreptococcus salivarius subsp.thermophilus isolated from Argentina yogurt.
    Amoroso MJ, Manca de Nadra MC.
    World J Microbiol Biotechnol; 1992 Jan; 8(1):50-4. PubMed ID: 24425334
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  • 37. Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs.
    Lick S, Drescher K, Heller KJ.
    Appl Environ Microbiol; 2001 Sep; 67(9):4137-43. PubMed ID: 11526016
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  • 40. Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese.
    Shani N, Isolini D, Marzohl D, Berthoud H.
    Food Microbiol; 2021 May; 95():103672. PubMed ID: 33397607
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