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Journal Abstract Search

226 related items for PubMed ID: 16355824

  • 1. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
    Kim H, Beuchat LR.
    J Food Prot; 2005 Dec; 68(12):2541-52. PubMed ID: 16355824
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  • 2. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.
    Beuchat LR, Kim H, Gurtler JB, Lin LC, Ryu JH, Richards GM.
    Int J Food Microbiol; 2009 Dec 31; 136(2):204-13. PubMed ID: 19346021
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  • 3. Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.
    Lin LC, Beuchat LR.
    J Food Prot; 2007 Jun 31; 70(6):1410-22. PubMed ID: 17612071
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  • 6. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
    Kim H, Ryu JH, Beuchat LR.
    Int J Food Microbiol; 2006 Sep 01; 111(2):134-43. PubMed ID: 16891023
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  • 12. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M, Phillips CA.
    Food Microbiol; 2007 Jun 01; 24(4):313-8. PubMed ID: 17189756
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  • 13. UV-C inactivation of Cronobacter sakazakii.
    Arroyo C, Gayán E, Pagán R, Condón S.
    Foodborne Pathog Dis; 2012 Oct 01; 9(10):907-14. PubMed ID: 22989171
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  • 14. Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice.
    Richards GM, Gurtler JB, Beuchat LR.
    J Appl Microbiol; 2005 Oct 01; 99(4):844-50. PubMed ID: 16162235
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  • 15. Stability of enterocin AS-48 in fruit and vegetable juices.
    Grande MJ, Lucas R, Valdivia E, Abriouel H, Maqueda M, Omar NB, Martínez-Cañamero M, Gálvezi A.
    J Food Prot; 2005 Oct 01; 68(10):2085-94. PubMed ID: 16245711
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  • 16. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 17. Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.
    Hong YK, Yoon WB, Huang L, Yuk HG.
    J Food Sci; 2014 Jun 31; 79(6):M1168-74. PubMed ID: 24754226
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  • 18. Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.
    Sim HL, Hong YK, Yoon WB, Yuk HG.
    Int J Food Microbiol; 2013 Jan 01; 160(3):239-44. PubMed ID: 23290230
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  • 20. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
    Keller SE, Chirtel SJ, Merker RI, Taylor KT, Tan HL, Miller AJ.
    J Food Prot; 2004 Oct 01; 67(10):2240-7. PubMed ID: 15508636
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