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Journal Abstract Search


220 related items for PubMed ID: 16355825

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  • 4. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T, Fujimoto K, Nakayama R, Otsuki K.
    J Food Prot; 2006 May; 69(5):1012-6. PubMed ID: 16715797
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  • 5. Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs.
    Fleischman GJ, Napier CL, Stewart D, Palumbo SA.
    J Food Prot; 2003 Aug; 66(8):1368-73. PubMed ID: 12929821
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  • 7. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane.
    Murase T, Holt PS, Gast RK.
    J Food Prot; 2005 Apr; 68(4):718-21. PubMed ID: 15830661
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  • 9. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
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  • 10. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jun; 66(3b):531-4. PubMed ID: 15954649
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  • 13. Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.
    Gast RK, Guraya R, Guard-Bouldin J, Holt PS.
    J Food Prot; 2008 Sep; 71(9):1905-9. PubMed ID: 18810876
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  • 15. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi.
    Caudill AB, Curtis PA, Anderson KE, Kerth LK, Oyarazabal O, Jones DR, Musgrove MT.
    Poult Sci; 2010 Jan; 89(1):160-8. PubMed ID: 20008814
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