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314 related items for PubMed ID: 16355833

  • 1. Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.
    Ryu JH, Beuchat LR.
    J Food Prot; 2005 Dec; 68(12):2614-22. PubMed ID: 16355833
    [Abstract] [Full Text] [Related]

  • 2. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.
    Kreske AC, Ryu JH, Pettigrew CA, Beuchat LR.
    J Food Prot; 2006 Nov; 69(11):2621-34. PubMed ID: 17133805
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC, Ryu JH, Beuchat LR.
    J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.
    Nam H, Seo HS, Bang J, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2014 Oct 01; 188():122-7. PubMed ID: 25090607
    [Abstract] [Full Text] [Related]

  • 5. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM, Baek SY, Lee SY.
    Int J Food Microbiol; 2012 Feb 15; 153(3):465-73. PubMed ID: 22225983
    [Abstract] [Full Text] [Related]

  • 6. Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.
    Beuchat LR, Pettigrew CA, Tremblay ME, Roselle BJ, Scouten AJ.
    J Food Prot; 2004 Aug 15; 67(8):1702-8. PubMed ID: 15330537
    [Abstract] [Full Text] [Related]

  • 7. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD.
    Food Microbiol; 2009 Dec 15; 26(8):936-41. PubMed ID: 19835785
    [Abstract] [Full Text] [Related]

  • 8. Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate.
    Lindsay D, Brözel VS, Mostert JF, von Holy A.
    J Appl Microbiol; 2002 Dec 15; 92(2):352-61. PubMed ID: 11849365
    [Abstract] [Full Text] [Related]

  • 9. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May 15; 27(3):347-55. PubMed ID: 20227599
    [Abstract] [Full Text] [Related]

  • 10. Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants.
    Dhowlaghar N, Abeysundara PA, Nannapaneni R, Schilling MW, Chang S, Cheng WH, Sharma CS.
    J Food Prot; 2018 Jan 15; 81(1):59-67. PubMed ID: 29257728
    [Abstract] [Full Text] [Related]

  • 11. Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.
    Hussain MS, Tango CN, Oh DH.
    Food Res Int; 2019 Feb 15; 116():157-167. PubMed ID: 30716932
    [Abstract] [Full Text] [Related]

  • 12. Spore formation by Bacillus cereus in broth as affected by temperature, nutrient availability, and manganese.
    Ryu JH, Kim H, Beuchat LR.
    J Food Prot; 2005 Aug 15; 68(8):1734-8. PubMed ID: 21132988
    [Abstract] [Full Text] [Related]

  • 13. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
    Podolak R, Elliott PH, Taylor BJ, Khurana A, Black DG.
    J Food Prot; 2009 Mar 15; 72(3):510-4. PubMed ID: 19343938
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.
    Int J Food Microbiol; 2014 Nov 17; 191():129-34. PubMed ID: 25261831
    [Abstract] [Full Text] [Related]

  • 15. Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.
    Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.
    J Food Prot; 2009 Feb 17; 72(2):360-4. PubMed ID: 19350981
    [Abstract] [Full Text] [Related]

  • 16. Biofilm-spore response in Bacillus cereus and Bacillus subtilis during nutrient limitation.
    Lindsay D, Brözel VS, Von Holy A.
    J Food Prot; 2006 May 17; 69(5):1168-72. PubMed ID: 16715822
    [Abstract] [Full Text] [Related]

  • 17. Effect of dry sanitizing methods on Bacillus cereus biofilm.
    Harada AMM, Nascimento MS.
    Braz J Microbiol; 2021 Jun 17; 52(2):919-926. PubMed ID: 33619697
    [Abstract] [Full Text] [Related]

  • 18. Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers.
    dos Anjos MM, Ruiz SP, Nakamura CV, de Abreu Filho BA.
    J Food Prot; 2013 Aug 17; 76(8):1408-13. PubMed ID: 23905797
    [Abstract] [Full Text] [Related]

  • 19. Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities.
    Kim H, Bang J, Beuchat LR, Ryu JH.
    J Food Prot; 2008 May 17; 71(5):940-5. PubMed ID: 18522027
    [Abstract] [Full Text] [Related]

  • 20. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
    Kim H, Ryu JH, Beuchat LR.
    Int J Food Microbiol; 2006 Sep 01; 111(2):134-43. PubMed ID: 16891023
    [Abstract] [Full Text] [Related]

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