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Journal Abstract Search

163 related items for PubMed ID: 16356881

  • 21. Determination of 3-chloropropane-1,2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.
    Huang M, Jiang G, He B, Liu J, Zhou Q, Fu W, Wu Y.
    Anal Sci; 2005 Nov; 21(11):1343-7. PubMed ID: 16317903
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  • 23. 3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market.
    Christova-Bagdassarian V, Tishkova JA, Vrabcheva TM.
    Food Addit Contam Part B Surveill; 2013 Nov; 6(3):163-7. PubMed ID: 24779899
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  • 29. Survey of chloropropanols in soy sauces and related products.
    Nyman PJ, Diachenko GW, Perfetti GA.
    Food Addit Contam; 2003 Oct; 20(10):909-15. PubMed ID: 14594675
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  • 30. Application of gas chromatography-triple quadrupole mass spectrometry in the quantification-confirmation of pesticides and polychlorinated biphenyls in eggs at trace levels.
    Bolaños PP, Frenich AG, Vidal JL.
    J Chromatogr A; 2007 Oct 05; 1167(1):9-17. PubMed ID: 17764679
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  • 31. Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.
    Huang Z, Pan XD, Wu PG, Chen Q, Han JL, Shen XH.
    Food Chem; 2013 Dec 15; 141(4):4161-5. PubMed ID: 23993600
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  • 32. [Determination of 3-monochloropropane-1,2-diol in grease food by solid phase extraction-derivatization-gas chromatography-mass spectrometry].
    Xiang X, Wang L, Shen X, Li C, Shen J, Wu P.
    Wei Sheng Yan Jiu; 2017 Sep 15; 46(5):777-782. PubMed ID: 29903307
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  • 33. Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
    Tang Y, Yang G, Liu X, Qin L, Zhai W, Fodjo EK, Shen X, Wang Y, Lou X, Kong C.
    J Agric Food Chem; 2023 Oct 18; 71(41):15388-15397. PubMed ID: 37797339
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  • 34. Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation.
    Xu XM, Wu HW, He HL, Huang BF, Han JL, Ren YP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct 18; 30(3):421-9. PubMed ID: 23281784
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  • 35. Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.
    Zhang F, Chu X, Sun L, Zhao Y, Ling Y, Wang X, Yong W, Yang M, Li X.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):220-9. PubMed ID: 18804212
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  • 37. 3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK.
    Macarthur R, Crews C, Davies A, Brereton P, Hough P, Harvey D.
    Food Addit Contam; 2000 Nov 31; 17(11):903-6. PubMed ID: 11271703
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  • 38. Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry.
    Hamlet CG.
    Food Addit Contam; 1998 Nov 31; 15(4):451-65. PubMed ID: 9764216
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  • 39. Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.
    Purcaro G, Moret S, Conte LS.
    J Chromatogr A; 2007 Dec 28; 1176(1-2):231-5. PubMed ID: 18005976
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  • 40. Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil.
    Dubois M, Tarres A, Goldmann T, Empl AM, Donaubauer A, Seefelder W.
    J Chromatogr A; 2012 May 04; 1236():189-201. PubMed ID: 22444428
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