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Journal Abstract Search

357 related items for PubMed ID: 16356884

  • 1. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
    Castro F, Marina ML, Rodríguez J, García MC.
    Food Addit Contam; 2005 Dec; 22(12):1209-18. PubMed ID: 16356884
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  • 4. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
    Leitner A, Castro-Rubio F, Marina ML, Lindner W.
    J Proteome Res; 2006 Sep; 5(9):2424-30. PubMed ID: 16944955
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  • 6. [Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods].
    Watanabe H, Kai S, Mitani T, Yokoyama H, Kishi M.
    Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):139-47. PubMed ID: 16180683
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  • 11. Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography.
    Criado M, Castro-Rubio F, García-Ruiz C, García MC, Marina ML.
    J Sep Sci; 2005 Jun; 28(9-10):987-95. PubMed ID: 16013826
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  • 12. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.
    Costa J, Amaral JS, Grazina L, Oliveira MBPP, Mafra I.
    Food Chem; 2017 Apr 15; 221():1843-1850. PubMed ID: 27979171
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  • 13. Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna.
    Omana DA, Pietrasik Z, Betti M.
    J Food Sci; 2012 Jul 15; 77(7):S274-80. PubMed ID: 22757718
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  • 17. [Method of quantitative content soya protein determination in cooked meats using indirect immune-enzyme analysis].
    Kozlova OI, Zorin SN, Mazo VK.
    Vopr Pitan; 2011 Jul 15; 80(2):66-70. PubMed ID: 21692353
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  • 19. Microwave heating of cooked pork patties as a function of fat content.
    Picouet PA, Fernández A, Serra X, Suñol JJ, Arnau J.
    J Food Sci; 2007 Mar 15; 72(2):E57-63. PubMed ID: 17995834
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  • 20. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
    Soares S, Amaral JS, Oliveira MB, Mafra I.
    Meat Sci; 2013 May 15; 94(1):115-20. PubMed ID: 23403303
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