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Pubmed for Handhelds

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Journal Abstract Search

447 related items for PubMed ID: 16356890

  • 1. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT, Taniwaki MH, Menezes HC, Vicente E, Fungaro MH.
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
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  • 2. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 3. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs.
    Bircan C.
    Food Chem Toxicol; 2009 Aug 25; 47(8):1996-2001. PubMed ID: 19450651
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  • 4. Mycotoxins in botanicals and dried fruits: a review.
    Trucksess MW, Scott PM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 25; 25(2):181-92. PubMed ID: 18286408
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  • 5. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 6. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.
    Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ.
    J Food Prot; 2003 Mar 01; 66(3):504-6. PubMed ID: 12636310
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  • 9. Ochratoxin A in dried vine fruit: method development and survey.
    MacDonald S, Wilson P, Barnes K, Damant A, Massey R, Mortby E, Shepherd MJ.
    Food Addit Contam; 1999 Jun 01; 16(6):253-60. PubMed ID: 10560578
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  • 10. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
    Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J.
    Food Addit Contam; 2007 Mar 01; 24(3):285-91. PubMed ID: 17364931
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  • 14. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
    Gatti MJ, Fraga ME, Magnoli C, Dalcero AM, da Rocha Rosa CA.
    Food Addit Contam; 2003 Dec 01; 20(12):1120-6. PubMed ID: 14726275
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  • 15. Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.
    Meyvaci KB, Altindisli A, Aksoy U, Eltem R, Turgut H, Arasiler Z, Kartal N.
    Food Addit Contam; 2005 Nov 01; 22(11):1138-43. PubMed ID: 16332638
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  • 16. Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs.
    Heperkan D, Güler FK, Oktay HI.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Nov 01; 29(2):277-86. PubMed ID: 21838625
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  • 17. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
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  • 20. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.
    Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720
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