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Journal Abstract Search

341 related items for PubMed ID: 16359686

  • 1. Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food.
    Reinhard H, Rupp H, Sager F, Streule M, Zoller O.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):353-60. PubMed ID: 16359686
    [Abstract] [Full Text] [Related]

  • 2. Quinolizidine alkaloids in seeds of lupin genotypes of different origins.
    Boschin G, Annicchiarico P, Resta D, D'Agostina A, Arnoldi A.
    J Agric Food Chem; 2008 May 28; 56(10):3657-63. PubMed ID: 18433102
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  • 3. Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods.
    Resta D, Boschin G, D'Agostina A, Arnoldi A.
    Mol Nutr Food Res; 2008 Apr 28; 52(4):490-5. PubMed ID: 18324702
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  • 4. Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands.
    de Nijs M, Pereboom-de Fauw DP, van Dam RC, de Rijk TC, van Egmond HP, Mol HJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Apr 28; 30(10):1819-26. PubMed ID: 23895245
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  • 5. Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products.
    Schryvers S, Jacxsens L, Croubels S, Vonck S, Miserez B, Van De Steene J, Necchi Rohers G, Eeckhout M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug 28; 41(8):885-899. PubMed ID: 38857322
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  • 6. Determination of quinolizidine alkaloids in different Lupinus species by NACE using UV and MS detection.
    Ganzera M, Krüger A, Wink M.
    J Pharm Biomed Anal; 2010 Dec 15; 53(5):1231-5. PubMed ID: 20580181
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  • 7. The total alkaloid and anagyrine contents of some bitter and sweet selections of lupin species used as food.
    Keeler RF, Gross R.
    J Environ Pathol Toxicol; 1980 Dec 15; 3(5-6):333-40. PubMed ID: 7441088
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  • 8. Phloem alkaloid tolerance allows feeding on resistant Lupinus angustifolius by the aphid Myzus persicae.
    Cardoza YJ, Wang SF, Reidy-Crofts J, Edwards OR.
    J Chem Ecol; 2006 Sep 15; 32(9):1965-76. PubMed ID: 16906361
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  • 11. New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds.
    Namdar D, Mulder PPJ, Ben-Simchon E, Hacham Y, Basheer L, Cohen O, Sternberg M, Shelef O.
    Toxins (Basel); 2024 Mar 21; 16(3):. PubMed ID: 38535829
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  • 12. Equilibrium between basic nitrogen compounds in lupin seeds with differentiated alkaloid content.
    Aniszewski T, Ciesiołka D, Gulewicz K.
    Phytochemistry; 2001 May 21; 57(1):43-50. PubMed ID: 11336259
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  • 13. Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol.
    Madelou NA, Melliou E, Magiatis P.
    Molecules; 2024 Jan 24; 29(3):. PubMed ID: 38338327
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  • 15. Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
    Cristian JM, Rosalva ME, Anaberta CM, Mercedes M, Mercedes MP, Gloria DO.
    J Agric Food Chem; 2010 Feb 10; 58(3):1741-5. PubMed ID: 20058925
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  • 16. Alkaloid Profiling as an Approach to Differentiate Lupinus garfieldensis, Lupinus sabinianus and Lupinus sericeus.
    Cook D, Lee ST, Pfister JA, Stonecipher CA, Welch KD, Green BT, Panter KE.
    Phytochem Anal; 2012 Feb 10; 23(3):278-84. PubMed ID: 21953740
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  • 17. Effect of a traditional processing method on the chemical composition of local white lupin (Lupinus albus L.) seed in North-Western Ethiopia.
    Yeheyis L, Kijora C, Wink M, Peters KJ.
    Z Naturforsch C J Biosci; 2011 Feb 10; 66(7-8):403-8. PubMed ID: 21950165
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  • 20. Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.
    Arnoldi A, Resta D, Brambilla F, Boschin G, D'Agostina A, Sirtori E, O'Kane F.
    Mol Nutr Food Res; 2007 Apr 10; 51(4):431-6. PubMed ID: 17357980
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