These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

341 related items for PubMed ID: 16359686

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods.
    Resta D, Boschin G, D'Agostina A, Arnoldi A.
    Mol Nutr Food Res; 2008 Apr; 52(4):490-5. PubMed ID: 18324702
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products.
    Schryvers S, Jacxsens L, Croubels S, Vonck S, Miserez B, Van De Steene J, Necchi Rohers G, Eeckhout M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug; 41(8):885-899. PubMed ID: 38857322
    [Abstract] [Full Text] [Related]

  • 6. Determination of quinolizidine alkaloids in different Lupinus species by NACE using UV and MS detection.
    Ganzera M, Krüger A, Wink M.
    J Pharm Biomed Anal; 2010 Dec 15; 53(5):1231-5. PubMed ID: 20580181
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Phloem alkaloid tolerance allows feeding on resistant Lupinus angustifolius by the aphid Myzus persicae.
    Cardoza YJ, Wang SF, Reidy-Crofts J, Edwards OR.
    J Chem Ecol; 2006 Sep 15; 32(9):1965-76. PubMed ID: 16906361
    [Abstract] [Full Text] [Related]

  • 9. Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods.
    Locati D, Morandi S, Zanotti M, Arnoldi A.
    Rapid Commun Mass Spectrom; 2006 Sep 15; 20(8):1305-16. PubMed ID: 16548055
    [Abstract] [Full Text] [Related]

  • 10. Alkaloid profile of leaves and seeds of Lupinus hintonii C. P. Smith.
    Torres KB, Quintos NR, Necha LL, Wink M.
    Z Naturforsch C J Biosci; 2002 Sep 15; 57(3-4):243-7. PubMed ID: 12064721
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Equilibrium between basic nitrogen compounds in lupin seeds with differentiated alkaloid content.
    Aniszewski T, Ciesiołka D, Gulewicz K.
    Phytochemistry; 2001 May 15; 57(1):43-50. PubMed ID: 11336259
    [Abstract] [Full Text] [Related]

  • 13. Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol.
    Madelou NA, Melliou E, Magiatis P.
    Molecules; 2024 Jan 24; 29(3):. PubMed ID: 38338327
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Determination of mycotoxins in human foods.
    Shephard GS.
    Chem Soc Rev; 2008 Nov 24; 37(11):2468-77. PubMed ID: 18949120
    [Abstract] [Full Text] [Related]

  • 19. Quinolizidine alkaloid composition of plants and of photomixotrophic cell suspension cultures of Sarothamnus scoparius and Orobanche rapum-genistae.
    Wink M, Witte L, Hartmann T.
    Planta Med; 1981 Dec 24; 43(4):342-52. PubMed ID: 17402058
    [Abstract] [Full Text] [Related]

  • 20. Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.
    Arnoldi A, Resta D, Brambilla F, Boschin G, D'Agostina A, Sirtori E, O'Kane F.
    Mol Nutr Food Res; 2007 Apr 24; 51(4):431-6. PubMed ID: 17357980
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.