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Journal Abstract Search

112 related items for PubMed ID: 16360807

  • 1. Flower fertilization and fruit development prompt changes in free polyamines and ethylene in damson plum (Prunus insititia L.).
    de Dios P, Matilla AJ, Gallardo M.
    J Plant Physiol; 2006 Jan; 163(1):86-97. PubMed ID: 16360807
    [Abstract] [Full Text] [Related]

  • 2. Stage- and tissue-expression of genes involved in the biosynthesis and signalling of ethylene in reproductive organs of damson plum (Prunus domestica L. subsp. insititia).
    Fernández-Otero CI, de la Torre F, Iglesias R, Rodríguez-Gacio MC, Matilla AJ.
    Plant Physiol Biochem; 2007 Jan; 45(3-4):199-208. PubMed ID: 17416534
    [Abstract] [Full Text] [Related]

  • 3. Role of polyamines in peach fruit development and storage.
    Liu J, Nada K, Pang X, Honda C, Kitashiba H, Moriguchi T.
    Tree Physiol; 2006 Jun; 26(6):791-8. PubMed ID: 16510395
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  • 4. Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica).
    Ziosi V, Bregoli AM, Bonghi C, Fossati T, Biondi S, Costa G, Torrigiani P.
    New Phytol; 2006 Jun; 172(2):229-38. PubMed ID: 16995911
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  • 5. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726
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  • 9. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P.
    Plant Physiol Biochem; 2013 Mar; 64():11-24. PubMed ID: 23337357
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  • 12. Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp.
    Ziosi V, Scaramagli S, Bregoli AM, Biondi S, Torrigiani P.
    J Plant Physiol; 2003 Sep; 160(9):1109-15. PubMed ID: 14593813
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  • 13. Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review.
    Sharma S, Pareek S, Sagar NA, Valero D, Serrano M.
    Int J Mol Sci; 2017 Aug 17; 18(8):. PubMed ID: 28817100
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  • 14. Regulation of two germin-like protein genes during plum fruit development.
    El-Sharkawy I, Mila I, Bouzayen M, Jayasankar S.
    J Exp Bot; 2010 Jun 17; 61(6):1761-70. PubMed ID: 20202999
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  • 15. Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.).
    El-Sharkawy I, Kim WS, El-Kereamy A, Jayasankar S, Svircev AM, Brown DC.
    J Exp Bot; 2007 Jun 17; 58(13):3631-43. PubMed ID: 18057041
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  • 16. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.
    Koushesh saba M, Arzani K, Barzegar M.
    J Agric Food Chem; 2012 Sep 12; 60(36):8947-53. PubMed ID: 22867007
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  • 17. Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality.
    Gao F, Mei X, Li Y, Guo J, Shen Y.
    Front Plant Sci; 2021 Sep 12; 12():610313. PubMed ID: 33664757
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  • 18. Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality.
    Khan AS, Singh Z.
    Food Sci Technol Int; 2010 Feb 12; 16(1):53-64. PubMed ID: 21339121
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  • 19. Changes in free polyamine titers and expression of polyamine biosynthetic genes during growth of peach in vitro callus.
    Liu JH, Moriguchi T.
    Plant Cell Rep; 2007 Feb 12; 26(2):125-31. PubMed ID: 16912865
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  • 20. The effect of AOA on ethylene and polyamine metabolism during early phases of somatic embryogenesis in Medicago sativa.
    Huang XL, Li XJ, Li Y, Huang LZ.
    Physiol Plant; 2001 Nov 12; 113(3):424-429. PubMed ID: 12060289
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