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Journal Abstract Search

285 related items for PubMed ID: 16361179

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  • 2. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC, Queiroz KS, Helbig E, Reis SM, Carraro F.
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
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  • 3. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
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  • 4. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
    Batista KA, Prudêncio SH, Fernandes KF.
    J Food Sci; 2010 Apr; 75(3):C286-90. PubMed ID: 20492281
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  • 5. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
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  • 7. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L, Widholm JM, Fahey GC, Castaño-Tostado E, Paredes-López O.
    J Agric Food Chem; 2006 Mar 22; 54(6):2045-52. PubMed ID: 16536573
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  • 8. Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.
    de Mejía EG, Guzmán-Maldonado SH, Acosta-Gallegos JA, Reynoso-Camacho R, Ramírez-Rodríguez E, Pons-Hernández JL, González-Chavira MM, Castellanos JZ, Kelly JD.
    J Agric Food Chem; 2003 Sep 24; 51(20):5962-6. PubMed ID: 13129302
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  • 9. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep 24; 60(3):137-45. PubMed ID: 16187017
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  • 13. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F, Alonso R, Urdaneta E, Arricibita FJ, Ibáñez F.
    J Anim Sci; 2002 Apr 24; 80(4):875-9. PubMed ID: 12002323
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  • 17. Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris).
    Montoya CA, Leterme P, Victoria NF, Toro O, Souffrant WB, Beebe S, Lallès JP.
    J Agric Food Chem; 2008 Mar 26; 56(6):2183-91. PubMed ID: 18290624
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