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Journal Abstract Search

337 related items for PubMed ID: 16361183

  • 1. Differences in reported winter and summer dietary intakes in young adults in Spain.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2005 Sep; 56(6):431-43. PubMed ID: 16361183
    [Abstract] [Full Text] [Related]

  • 2. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 3. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Jan; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 4. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 5. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL.
    Asia Pac J Clin Nutr; 2008 Jan; 17(4):566-72. PubMed ID: 19114391
    [Abstract] [Full Text] [Related]

  • 6. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 7. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
    Kant AK, Graubard BI.
    Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
    [Abstract] [Full Text] [Related]

  • 8. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
    [Abstract] [Full Text] [Related]

  • 9. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 10. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [Abstract] [Full Text] [Related]

  • 11. Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults.
    Jackson KA, Byrne NM, Magarey AM, Hills AP.
    Eur J Clin Nutr; 2008 Apr; 62(4):537-43. PubMed ID: 17375109
    [Abstract] [Full Text] [Related]

  • 12. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
    Pedersen AN, Fagt S, Ovesen L, Schroll M.
    J Nutr Health Aging; 2001 Apr; 5(4):208-16. PubMed ID: 11753480
    [Abstract] [Full Text] [Related]

  • 13. Energy and nutrient intakes during different phases of the menstrual cycle in females in the United Arab Emirates.
    Cheikh Ismail LI, Al-Hourani H, Lightowler HJ, Aldhaheri AS, Henry CJ.
    Ann Nutr Metab; 2009 Apr; 54(2):124-8. PubMed ID: 19321940
    [Abstract] [Full Text] [Related]

  • 14. Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey.
    Leclercq C, Piccinelli R, Arcella D, Le Donne C.
    Int J Food Sci Nutr; 2004 Jun; 55(4):265-77. PubMed ID: 15369981
    [Abstract] [Full Text] [Related]

  • 15. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
    Giskes K, Lenthe Fv Fv, Brug HJ, Mackenbach J.
    Eur J Clin Nutr; 2004 Jun; 58(6):871-80. PubMed ID: 15164107
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

  • 17. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 18. Disagreement of energy and macronutrient intakes estimated from a food frequency questionnaire and 3-day diet record in girls 4 to 9 years of age.
    Wilson AM, Lewis RD.
    J Am Diet Assoc; 2004 Mar; 104(3):373-8. PubMed ID: 14993859
    [Abstract] [Full Text] [Related]

  • 19. Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day.
    Lillegaard IT, Løken EB, Andersen LF.
    Eur J Clin Nutr; 2007 Jan; 61(1):61-8. PubMed ID: 16855538
    [Abstract] [Full Text] [Related]

  • 20. Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.
    Cullen KW, Watson K, Zakeri I.
    J Am Diet Assoc; 2008 May; 108(5):862-6. PubMed ID: 18442512
    [Abstract] [Full Text] [Related]

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