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Journal Abstract Search

337 related items for PubMed ID: 16361183

  • 21. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
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  • 22. A weighed dietary survey of men in Caerphilly, South Wales.
    Fehilly AM, Phillips KM, Sweetnam PM.
    Hum Nutr Appl Nutr; 1984 Aug; 38(4):270-6. PubMed ID: 6490395
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  • 23. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA, Richards CJ, Gregory J.
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
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  • 24. Impact of season of food frequency questionnaire administration on dietary reporting.
    Fowke JH, Schlundt D, Gong Y, Jin F, Shu XO, Wen W, Liu DK, Gao YT, Zheng W.
    Ann Epidemiol; 2004 Nov; 14(10):778-85. PubMed ID: 15519900
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  • 25. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
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  • 26. Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.
    Fumagalli F, Pontes Monteiro J, Sartorelli DS, Vieira MN, de Lourdes Pires Bianchi M.
    Nutrition; 2008 May; 24(5):427-32. PubMed ID: 18343639
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  • 27. The evaluation of total dietary fibre content in standard hospital diets during the winter and summer seasons.
    Borawska M, Witkowska A, Markiewicz R, Hukałowicz K.
    Rocz Panstw Zakl Hig; 2000 May; 51(2):141-7. PubMed ID: 10959194
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  • 28. Dietary intake in patients with asthma: a case control study.
    de Luis DA, Armentia A, Aller R, Asensio A, Sedano E, Izaola O, Cuellar L.
    Nutrition; 2005 Mar; 21(3):320-4. PubMed ID: 15797673
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  • 29. Diet diversity and nutrient intake.
    Randall E, Nichaman MZ, Contant CF.
    J Am Diet Assoc; 1985 Jul; 85(7):830-6. PubMed ID: 4008835
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  • 30. Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
    Joyce T, Hannon EM, Kiely M, Flynn A.
    Br J Nutr; 2009 Feb; 101(3):431-9. PubMed ID: 18631413
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  • 31. Individual assessment of intake of energy, nutrients and water in 54 elderly multidiseased nursing-home residents.
    Akner G, Flöistrup H.
    J Nutr Health Aging; 2003 Feb; 7(1):1-12. PubMed ID: 12679834
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  • 34. Schoolchildren's food consumption and dietary intake during the dry season in north-west Namibia.
    Vähätalo L, Mikkilä V, Räsänen L.
    Int J Food Sci Nutr; 2005 Sep; 56(6):367-75. PubMed ID: 16361178
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  • 35. Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?
    Tur JA, Serra-Majem L, Romaguera D, Pons A.
    Eur J Nutr; 2005 Jun; 44(4):204-13. PubMed ID: 15309419
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  • 36. Energy and nutrient intakes by pre-school children in Flanders-Belgium.
    Huybrechts I, De Henauw S.
    Br J Nutr; 2007 Sep; 98(3):600-10. PubMed ID: 17445352
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  • 37. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 40. Secular trends in energy intake and diet quality in a Mediterranean population.
    Valdés J, Grau M, Subirana I, Marrugat J, Covas MI, Schröder H.
    Ann Nutr Metab; 2009 Mar; 54(3):177-83. PubMed ID: 19420910
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