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428 related items for PubMed ID: 16361796

  • 1. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 2. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
    [Abstract] [Full Text] [Related]

  • 3. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
    Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E.
    J Agric Food Chem; 2005 Sep 07; 53(18):7198-203. PubMed ID: 16131130
    [Abstract] [Full Text] [Related]

  • 4. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
    [Abstract] [Full Text] [Related]

  • 5. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 25; 272(12):3132-44. PubMed ID: 15955071
    [Abstract] [Full Text] [Related]

  • 6. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 7. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
    Matich A, Rowan D.
    J Agric Food Chem; 2007 Apr 04; 55(7):2727-35. PubMed ID: 17335222
    [Abstract] [Full Text] [Related]

  • 8. Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening.
    Dal Cin V, Danesin M, Botton A, Boschetti A, Dorigoni A, Ramina A.
    Plant Cell Environ; 2007 Nov 04; 30(11):1480-5. PubMed ID: 17897417
    [Abstract] [Full Text] [Related]

  • 9. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
    [Abstract] [Full Text] [Related]

  • 10. A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
    Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.
    Plant Physiol; 2007 Aug 08; 144(4):1899-912. PubMed ID: 17556515
    [Abstract] [Full Text] [Related]

  • 11. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
    [Abstract] [Full Text] [Related]

  • 12. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z.
    BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661
    [Abstract] [Full Text] [Related]

  • 13. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
    [Abstract] [Full Text] [Related]

  • 14. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
    Myung K, Hamilton-Kemp TR, Archbold DD.
    J Agric Food Chem; 2006 Feb 22; 54(4):1442-8. PubMed ID: 16478272
    [Abstract] [Full Text] [Related]

  • 15. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 22; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 16. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
    Balbontín C, Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA.
    J Agric Food Chem; 2010 Apr 28; 58(8):5114-21. PubMed ID: 20369803
    [Abstract] [Full Text] [Related]

  • 17. Ethylene biosynthesis and perception in apple fruitlet abscission (Malus domestica L. Borck).
    Cin VD, Danesin M, Boschetti A, Dorigoni A, Ramina A.
    J Exp Bot; 2005 Nov 28; 56(421):2995-3005. PubMed ID: 16203755
    [Abstract] [Full Text] [Related]

  • 18. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S.
    J Plant Physiol; 2018 Feb 28; 221():85-93. PubMed ID: 29268086
    [Abstract] [Full Text] [Related]

  • 19. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
    Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech JC, Ambid C.
    J Exp Bot; 2002 Feb 28; 53(367):201-6. PubMed ID: 11807123
    [Abstract] [Full Text] [Related]

  • 20. Differential expression within the LOX gene family in ripening kiwifruit.
    Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I.
    J Exp Bot; 2006 Feb 28; 57(14):3825-36. PubMed ID: 17032731
    [Abstract] [Full Text] [Related]

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