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Journal Abstract Search

428 related items for PubMed ID: 16361796

  • 21. Isolation, characterization, and antioxidant activity of E- and Z-p-coumaryl fatty acid esters from cv. Annurca apple fruits.
    Cefarelli G, D'Abrosca B, Fiorentino A, Izzo A, Monaco P.
    J Agric Food Chem; 2005 May 04; 53(9):3525-9. PubMed ID: 15853397
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  • 22. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
    Günther CS, Matich AJ, Marsh KB, Nicolau L.
    Phytochemistry; 2010 May 04; 71(7):742-50. PubMed ID: 20189207
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  • 25. Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
    Rowan DD, Hunt MB, Dimouro A, Alspach PA, Weskett R, Volz RK, Gardiner SE, Chagné D.
    J Agric Food Chem; 2009 Sep 09; 57(17):7953-61. PubMed ID: 19691320
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  • 29. [Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].
    Zhang WS, Zheng JT, Wang GY, He GE, Sun CD, Xu WP, Yang SL, Cai C, Li X, Chen KS.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Aug 09; 31(4):417-24. PubMed ID: 16121014
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  • 33. Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening.
    Souleyre EJ, Marshall SD, Oakeshott JG, Russell RJ, Plummer KM, Newcomb RD.
    Phytochemistry; 2011 May 09; 72(7):564-71. PubMed ID: 21315388
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  • 34. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
    Ortiz A, Echeverría G, Graell J, Lara I.
    J Agric Food Chem; 2009 Jun 10; 57(11):4931-8. PubMed ID: 19449874
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  • 36. Lipoxygenase involvement in ripening strawberry.
    Leone A, Bleve-Zacheo T, Gerardi C, Melillo MT, Leo L, Zacheo G.
    J Agric Food Chem; 2006 Sep 06; 54(18):6835-44. PubMed ID: 16939347
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  • 37. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y, Qian MC.
    J Agric Food Chem; 2006 Nov 01; 54(22):8567-73. PubMed ID: 17061835
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  • 39. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription.
    Li T, Jiang Z, Zhang L, Tan D, Wei Y, Yuan H, Li T, Wang A.
    Plant J; 2016 Dec 01; 88(5):735-748. PubMed ID: 27476697
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  • 40. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
    Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F.
    Plant J; 2016 Dec 01; 88(6):963-975. PubMed ID: 27531564
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