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Journal Abstract Search

120 related items for PubMed ID: 163640

  • 1. The use of three dye-binding procedures for the assessment of heat damage to food proteins.
    Hurrell RF, Carpenter KJ.
    Br J Nutr; 1975 Jan; 33(1):101-15. PubMed ID: 163640
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  • 5. Interlaboratory study of acid orange 12 dye binding for measuring protein in meat.
    Heller SN, Sherbon JW.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):62-6. PubMed ID: 1249044
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  • 9. Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Darnell RE, Herbert LS, Major EJ.
    Br J Nutr; 1986 Mar; 55(2):441-53. PubMed ID: 3118935
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  • 10. USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA IN EVALUATING THE AMINO ACID ADEQUACY OF INTACT PROTEINS FOR CHICK GROWTH. II. FREE AMINO ACID PATTERNS OF BLOOD PLASMA OF CHICKS FED SESAME AND RAW, HEATED AND OVERHEATED SOYBEAN MEALS.
    Smith RE, Scott HM.
    J Nutr; 1965 May; 86(1):45-50. PubMed ID: 14291683
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  • 13. The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale).
    Van Barneveld RJ, Batterham ES, Norton BW.
    Br J Nutr; 1994 Aug; 72(2):221-41. PubMed ID: 7947642
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  • 14. Effects of different heat treatments during processing on nutrient digestibility of soybean meal in growing swine.
    Chang CJ, Tanksley TD, Knabe DA, Zebrowska T.
    J Anim Sci; 1987 Nov; 65(5):1273-82. PubMed ID: 3693152
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  • 16. Heat treatment modifies the allergenicity of beef and bovine serum albumin.
    Fiocchi A, Restani P, Riva E, Mirri GP, Santini I, Bernardo L, Galli CL.
    Allergy; 1998 Aug; 53(8):798-802. PubMed ID: 9722230
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  • 18. The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale).
    Van Barneveld RJ, Batterham ES, Norton BW.
    Br J Nutr; 1994 Aug; 72(2):243-56. PubMed ID: 7947643
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