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Journal Abstract Search

539 related items for PubMed ID: 16364024

  • 1. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M, Temudo P, Martins C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec; 52(10):476-81. PubMed ID: 16364024
    [Abstract] [Full Text] [Related]

  • 2. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
    [Abstract] [Full Text] [Related]

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  • 4. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
    Boes J, Dahl J, Nielsen B, Krog HH.
    Berl Munch Tierarztl Wochenschr; 2001 Jul 01; 114(9-10):363-5. PubMed ID: 11570179
    [Abstract] [Full Text] [Related]

  • 5. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
    Alter T, Gaull F, Kasimir S, Gürtler M, Fehlhaber K.
    Berl Munch Tierarztl Wochenschr; 2005 Jul 01; 118(5-6):214-9. PubMed ID: 15918485
    [Abstract] [Full Text] [Related]

  • 6. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
    [Abstract] [Full Text] [Related]

  • 7. [The prevalence of salmonella, yersinia and mycobacteria in slaughtered pigs in Switzerland].
    Offermann U, Bodmer T, Audigé L, Jemmi T.
    Schweiz Arch Tierheilkd; 1999 Sep 15; 141(11):509-15. PubMed ID: 10596271
    [Abstract] [Full Text] [Related]

  • 8. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A, Warriner K.
    Int J Food Microbiol; 2006 Apr 25; 108(2):155-63. PubMed ID: 16386814
    [Abstract] [Full Text] [Related]

  • 9. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.
    Berl Munch Tierarztl Wochenschr; 2001 Apr 25; 114(9-10):356-9. PubMed ID: 11570177
    [Abstract] [Full Text] [Related]

  • 10. Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
    De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.
    Zoonoses Public Health; 2009 Apr 25; 56(3):129-36. PubMed ID: 18771518
    [Abstract] [Full Text] [Related]

  • 11. Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak.
    Oliveira CJ, Carvalho LF, Fernandes SA, Tavechio AT, Domingues FJ.
    Int J Food Microbiol; 2005 Nov 25; 105(2):267-71. PubMed ID: 16085329
    [Abstract] [Full Text] [Related]

  • 12. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.
    Bahnson PB, Fedorka-Cray PJ, Ladely SR, Mateus-Pinilla NE.
    Prev Vet Med; 2006 Oct 17; 76(3-4):249-62. PubMed ID: 16828183
    [Abstract] [Full Text] [Related]

  • 13. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
    Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT.
    Ann N Y Acad Sci; 2006 Oct 17; 1081():269-72. PubMed ID: 17135524
    [Abstract] [Full Text] [Related]

  • 14. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
    Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.
    Int J Food Microbiol; 2011 Mar 15; 146(1):44-51. PubMed ID: 21334757
    [Abstract] [Full Text] [Related]

  • 15. Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter.
    Thibodeau V, Frost EH, Chénier S, Quessy S.
    Can J Vet Res; 1999 Apr 15; 63(2):96-100. PubMed ID: 10369565
    [Abstract] [Full Text] [Related]

  • 16. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.
    Vet Res; 2004 Apr 15; 35(5):513-30. PubMed ID: 15369655
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
    Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.
    Berl Munch Tierarztl Wochenschr; 2001 Apr 15; 114(9-10):360-2. PubMed ID: 11570178
    [Abstract] [Full Text] [Related]

  • 18. Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs.
    Zdolec N, Dobranić V, Filipović I.
    Folia Microbiol (Praha); 2015 Mar 15; 60(2):131-5. PubMed ID: 25293839
    [Abstract] [Full Text] [Related]

  • 19. Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.
    Alban L, Barfod K, Petersen JV, Dahl J, Ajufo JC, Sandø G, Krog HH, Aabo S.
    Zoonoses Public Health; 2010 Nov 15; 57 Suppl 1():6-15. PubMed ID: 21083813
    [Abstract] [Full Text] [Related]

  • 20. Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses.
    Sørensen LL, Wachmann H, Alban L.
    Vet Microbiol; 2007 Jan 31; 119(2-4):213-20. PubMed ID: 16987618
    [Abstract] [Full Text] [Related]

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