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PUBMED FOR HANDHELDS

Journal Abstract Search


261 related items for PubMed ID: 16364832

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  • 4. A spread containing bioactive milk peptides Ile-Pro-Pro and Val-Pro-Pro, and plant sterols has antihypertensive and cholesterol-lowering effects.
    Turpeinen AM, Ikonen M, Kivimäki AS, Kautiainen H, Vapaatalo H, Korpela R.
    Food Funct; 2012 Jun; 3(6):621-7. PubMed ID: 22398753
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  • 7. Cardiovascular activity of milk casein-derived tripeptides and plant sterols in spontaneously hypertensive rats.
    Jakala P, Pere E, Lehtinen R, Turpeinen A, Korpela R, Vapaatalo H.
    J Physiol Pharmacol; 2009 Dec; 60(4):11-20. PubMed ID: 20065492
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  • 8. Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk.
    Usinger L, Ibsen H, Linneberg A, Azizi M, Flambard B, Jensen LT.
    Clin Physiol Funct Imaging; 2010 Mar; 30(2):162-8. PubMed ID: 20113315
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  • 11. Antihypertensive efficacy of cilazapril 2.5 and 5.0 mg once-daily versus placebo on office blood pressure and 24-hour blood pressure profile.
    Prager G, Klein P, Schmitt M, Prager R.
    J Cardiovasc Pharmacol; 1994 Mar; 24 Suppl 3():S93-9. PubMed ID: 7700076
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  • 12. Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.
    Jauhiainen T, Rönnback M, Vapaatalo H, Wuolle K, Kautiainen H, Groop PH, Korpela R.
    Eur J Clin Nutr; 2010 Apr; 64(4):424-31. PubMed ID: 20145666
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  • 13. Effects of bioactive peptide, valyl-prolyl-proline (VPP), and lactobacillus helveticus fermented milk containing VPP on bone loss in ovariectomized rats.
    Narva M, Rissanen J, Halleen J, Vapaatalo H, Väänänen K, Korpela R.
    Ann Nutr Metab; 2007 Apr; 51(1):65-74. PubMed ID: 17356257
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  • 17. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H.
    J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
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