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161 related items for PubMed ID: 16366671

  • 1. Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.
    Barillari J, Cervellati R, Paolini M, Tatibouët A, Rollin P, Iori R.
    J Agric Food Chem; 2005 Dec 28; 53(26):9890-6. PubMed ID: 16366671
    [Abstract] [Full Text] [Related]

  • 2. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
    Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M, Ferroni F, Grazia Fumo M, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Feb 13; 56(3):875-83. PubMed ID: 18189352
    [Abstract] [Full Text] [Related]

  • 3. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
    Barillari J, Iori R, Papi A, Orlandi M, Bartolini G, Gabbanini S, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Sep 10; 56(17):7823-30. PubMed ID: 18665601
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
    Barillari J, Cervellati R, Costa S, Guerra MC, Speroni E, Utan A, Iori R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9773-8. PubMed ID: 17177500
    [Abstract] [Full Text] [Related]

  • 5. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats.
    Barillari J, Iori R, Broccoli M, Pozzetti L, Canistro D, Sapone A, Bonamassa B, Biagi GL, Paolini M.
    J Agric Food Chem; 2007 Jul 11; 55(14):5505-11. PubMed ID: 17579433
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
    Nakamura Y, Nakamura K, Asai Y, Wada T, Tanaka K, Matsuo T, Okamoto S, Meijer J, Kitamura Y, Nishikawa A, Park EY, Sato K, Ohtsuki K.
    J Agric Food Chem; 2008 Apr 23; 56(8):2702-7. PubMed ID: 18345631
    [Abstract] [Full Text] [Related]

  • 7. Glucoraphasatin: chemistry, occurrence, and biological properties.
    Montaut S, Barillari J, Iori R, Rollin P.
    Phytochemistry; 2010 Jan 23; 71(1):6-12. PubMed ID: 19896154
    [Abstract] [Full Text] [Related]

  • 8. Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources.
    Yi G, Lim S, Chae WB, Park JE, Park HR, Lee EJ, Huh JH.
    J Agric Food Chem; 2016 Jan 13; 64(1):61-70. PubMed ID: 26672790
    [Abstract] [Full Text] [Related]

  • 9. Behavior of glucosinolates in pickling cruciferous vegetables.
    Suzuki C, Ohnishi-Kameyama M, Sasaki K, Murata T, Yoshida M.
    J Agric Food Chem; 2006 Dec 13; 54(25):9430-6. PubMed ID: 17147429
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
    Takaya Y, Kondo Y, Furukawa T, Niwa M.
    J Agric Food Chem; 2003 Dec 31; 51(27):8061-6. PubMed ID: 14690397
    [Abstract] [Full Text] [Related]

  • 11. Novel glucosinolate composition lacking 4-methylthio-3-butenyl glucosinolate in Japanese white radish (Raphanus sativus L.).
    Ishida M, Kakizaki T, Morimitsu Y, Ohara T, Hatakeyama K, Yoshiaki H, Kohori J, Nishio T.
    Theor Appl Genet; 2015 Oct 31; 128(10):2037-46. PubMed ID: 26152572
    [Abstract] [Full Text] [Related]

  • 12. Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line.
    Hanlon PR, Webber DM, Barnes DM.
    J Agric Food Chem; 2007 Aug 08; 55(16):6439-46. PubMed ID: 17616135
    [Abstract] [Full Text] [Related]

  • 13. 4-Methylthio-butanyl derivatives from the seeds of Raphanus sativus and their biological evaluation on anti-inflammatory and antitumor activities.
    Kim KH, Moon E, Kim SY, Choi SU, Lee JH, Lee KR.
    J Ethnopharmacol; 2014 Aug 08; 151(1):503-8. PubMed ID: 24231071
    [Abstract] [Full Text] [Related]

  • 14. Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography-mass spectrometry.
    Ediage EN, Di Mavungu JD, Scippo ML, Schneider YJ, Larondelle Y, Callebaut A, Robbens J, Van Peteghem C, De Saeger S.
    J Chromatogr A; 2011 Jul 15; 1218(28):4395-405. PubMed ID: 21640355
    [Abstract] [Full Text] [Related]

  • 15. Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed.
    Ciska E, Honke J, Kozłowska H.
    J Agric Food Chem; 2008 Oct 08; 56(19):9087-93. PubMed ID: 18771273
    [Abstract] [Full Text] [Related]

  • 16. Induction of Glucoraphasatin Biosynthesis Genes by MYB29 in Radish (Raphanus sativus L.) Roots.
    Kang JN, Won SY, Seo MS, Lee J, Lee SM, Kwon SJ, Kim JS.
    Int J Mol Sci; 2020 Aug 10; 21(16):. PubMed ID: 32785002
    [Abstract] [Full Text] [Related]

  • 17. Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts.
    Yamaguchi Y, Sugiki M, Shimizu M, Ogawa K, Kumagai H.
    Food Funct; 2024 May 07; 15(9):4894-4904. PubMed ID: 38597802
    [Abstract] [Full Text] [Related]

  • 18. Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.
    Zhou C, Zhu Y, Luo Y.
    J Agric Food Chem; 2013 Aug 07; 61(31):7552-9. PubMed ID: 23855586
    [Abstract] [Full Text] [Related]

  • 19. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
    Hanlon PR, Barnes DM.
    J Food Sci; 2011 Aug 07; 76(1):C185-92. PubMed ID: 21535648
    [Abstract] [Full Text] [Related]

  • 20. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.
    Barillari J, Canistro D, Paolini M, Ferroni F, Pedulli GF, Iori R, Valgimigli L.
    J Agric Food Chem; 2005 Apr 06; 53(7):2475-82. PubMed ID: 15796582
    [Abstract] [Full Text] [Related]

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