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169 related items for PubMed ID: 16366689
21. Melting, glass transition, and apparent heat capacity of α-D-glucose by thermal analysis. Magoń A, Pyda M. Carbohydr Res; 2011 Nov 29; 346(16):2558-66. PubMed ID: 22000766 [Abstract] [Full Text] [Related]
22. Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part II: Phase behavior and transformation paths of SSS, PSS and PPS saturated triacylglycerols--effect of chain length mismatch. Bouzidi L, Narine SS. Chem Phys Lipids; 2012 Jan 29; 165(1):77-88. PubMed ID: 22119325 [Abstract] [Full Text] [Related]
23. [Crystalline polymorphism of eflucimibe]. Ribet JP, Pena R, Chauvet A, Patoiseau JF, Autin JM, Segonds R, Basquin M, Autret JM. Ann Pharm Fr; 2002 May 29; 60(3):177-86. PubMed ID: 12050596 [Abstract] [Full Text] [Related]
24. Crystallization and polymorphism of triacylglycerols contribute to the rheological properties of processed cheese. Gliguem H, Ghorbel D, Lopez C, Michon C, Ollivon M, Lesieur P. J Agric Food Chem; 2009 Apr 22; 57(8):3195-203. PubMed ID: 19296576 [Abstract] [Full Text] [Related]
25. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets. Arima S, Ueno S, Ogawa A, Sato K. Langmuir; 2009 Sep 01; 25(17):9777-84. PubMed ID: 19588887 [Abstract] [Full Text] [Related]
26. The use of high-speed differential scanning calorimetry (Hyper-DSC) in the study of pharmaceutical polymorphs. McGregor C, Bines E. Int J Pharm; 2008 Feb 28; 350(1-2):48-52. PubMed ID: 17890030 [Abstract] [Full Text] [Related]
27. Native fat globules of different sizes selected from raw milk: thermal and structural behavior. Michalski MC, Ollivon M, Briard V, Leconte N, Lopez C. Chem Phys Lipids; 2004 Dec 28; 132(2):247-61. PubMed ID: 15555609 [Abstract] [Full Text] [Related]
28. An investigation into the effects of thermal history on the crystallisation behaviour of amorphous paracetamol. Qi S, Avalle P, Saklatvala R, Craig DQ. Eur J Pharm Biopharm; 2008 May 28; 69(1):364-71. PubMed ID: 18036792 [Abstract] [Full Text] [Related]
29. Crystallization and phase behavior of 1,3-propanediol esters II. 1,3-propanediol distearate/1,3-propanediol dipalmitate (SS/PP) and 1,3-propanediol distearate/1,3-propanediol dimyristate (SS/MM) binary systems. Abes M, Bouzidi L, Narine SS. Chem Phys Lipids; 2007 Nov 28; 150(1):89-108. PubMed ID: 17706622 [Abstract] [Full Text] [Related]
31. The binary phase behavior of 1,3-dimyristoyl-2-stearoyl-sn-glycerol and 1,2-dimyristoyl-3-stearoyl-sn-glycerol. Boodhoo MV, Kutek T, Filip V, Narine SS. Chem Phys Lipids; 2008 Jul 15; 154(1):7-18. PubMed ID: 18468519 [Abstract] [Full Text] [Related]
32. Solid-state properties and crystallization behavior of PHA-739521 polymorphs. Sun CC. Int J Pharm; 2006 Aug 17; 319(1-2):114-20. PubMed ID: 16720086 [Abstract] [Full Text] [Related]
33. Uracil as nucleating agent for bacterial poly[(3-hydroxybutyrate)-co-(3-hydroxyhexanoate)] copolymers. Pan P, Liang Z, Nakamura N, Miyagawa T, Inoue Y. Macromol Biosci; 2009 Jun 11; 9(6):585-95. PubMed ID: 19156688 [Abstract] [Full Text] [Related]
34. Differential scanning calorimetry (DSC) and temperature-modulated DSC study of three mouthguard materials. Meng FH, Schricker SR, Brantley WA, Mendel DA, Rashid RG, Fields HW, Vig KW, Alapati SB. Dent Mater; 2007 Dec 11; 23(12):1492-9. PubMed ID: 17412412 [Abstract] [Full Text] [Related]
35. Melting behaviour of D-sucrose, D-glucose and D-fructose. Hurtta M, Pitkänen I, Knuutinen J. Carbohydr Res; 2004 Sep 13; 339(13):2267-73. PubMed ID: 15337455 [Abstract] [Full Text] [Related]
36. Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation. Che Man YB, Tan CP. Phytochem Anal; 2002 Sep 13; 13(3):142-51. PubMed ID: 12099104 [Abstract] [Full Text] [Related]
38. Content of some metals in goat's milk from southern Poland. Krełowska-Kułas M, Kedzior W, Popek S. Nahrung; 1999 Oct 13; 43(5):317-9. PubMed ID: 10555298 [Abstract] [Full Text] [Related]
39. Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat. Wang Y, Li Y, Yuan D, Li Y, Payne K, Zhang L. J Food Sci; 2019 Dec 13; 84(12):3512-3521. PubMed ID: 31762037 [Abstract] [Full Text] [Related]
40. Study of secondary relaxation in disordered plastic crystals of isocyanocyclohexane, cyanocyclohexane, and 1-cyanoadamantane. Singh LP, Murthy SS. J Chem Phys; 2008 Sep 07; 129(9):094501. PubMed ID: 19044871 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]