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1055 related items for PubMed ID: 16366711

  • 1. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
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  • 3. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Dec 28; 145(3-4):389-99. PubMed ID: 17055762
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  • 5. Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.).
    Oxley A, Torstensen BE, Rustan AC, Olsen RE.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 May 28; 141(1):77-87. PubMed ID: 15820137
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  • 6. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
    Bell JG, Henderson RJ, Tocher DR, Sargent JR.
    Lipids; 2004 Mar 28; 39(3):223-32. PubMed ID: 15233400
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  • 7. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR, Bridle AR, Nichols PD, Carter CG.
    J Nutr; 2008 Nov 28; 138(11):2179-85. PubMed ID: 18936216
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  • 8. The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar).
    Oxley A, Jolly C, Eide T, Jordal AE, Svardal A, Olsen RE.
    Br J Nutr; 2010 Mar 28; 103(6):851-61. PubMed ID: 19943982
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  • 9. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
    Leaver MJ, Villeneuve LA, Obach A, Jensen L, Bron JE, Tocher DR, Taggart JB.
    BMC Genomics; 2008 Jun 24; 9():299. PubMed ID: 18577222
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  • 10. Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury.
    Remø SC, Olsvik PA, Torstensen BE, Amlund H, Breck O, Waagbø R.
    Exp Eye Res; 2011 May 24; 92(5):414-24. PubMed ID: 21377462
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  • 11. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO.
    J Nutr; 2003 Sep 24; 133(9):2793-801. PubMed ID: 12949367
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  • 12. Inhibition of p38 MAPK during cellular activation modulate gene expression of head kidney leukocytes isolated from Atlantic salmon (Salmo salar) fed soy bean oil or fish oil based diets.
    Holen E, Winterthun S, Du ZY, Krøvel AV.
    Fish Shellfish Immunol; 2011 Jan 24; 30(1):397-405. PubMed ID: 21126585
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  • 13. Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).
    Mourente G, Good JE, Thompson KD, Bell JG.
    Br J Nutr; 2007 Oct 24; 98(4):770-9. PubMed ID: 17466094
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  • 15. Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.).
    Amlund H, Andreasen L, Torstensen BE.
    Food Chem Toxicol; 2012 Mar 24; 50(3-4):518-25. PubMed ID: 22251570
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  • 20. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct 24; 148(2):382-92. PubMed ID: 17588797
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