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PUBMED FOR HANDHELDS

Journal Abstract Search


185 related items for PubMed ID: 16366721

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  • 3. Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.
    Levy-Booth DJ, Campbell RG, Gulden RH, Hart MM, Powell JR, Klironomos JN, Pauls KP, Swanton CJ, Trevors JT, Dunfield KE.
    J Agric Food Chem; 2008 Aug 13; 56(15):6339-47. PubMed ID: 18570434
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  • 8. [Detection of genetically modified soy (Roundup-Ready) in processed food products].
    Hagen M, Beneke B.
    Berl Munch Tierarztl Wochenschr; 2000 Aug 13; 113(11-12):454-8. PubMed ID: 11153227
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  • 10. Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready canola in the intestinal, ruminal, and fecal contents of sheep.
    Alexander TW, Sharma R, Deng MY, Whetsell AJ, Jennings JC, Wang Y, Okine E, Damgaard D, McAllister TA.
    J Biotechnol; 2004 Sep 09; 112(3):255-66. PubMed ID: 15313003
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  • 14. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.
    Yoshimura T, Kuribara H, Matsuoka T, Kodama T, Iida M, Watanabe T, Akiyama H, Maitani T, Furui S, Hino A.
    J Agric Food Chem; 2005 Mar 23; 53(6):2052-9. PubMed ID: 15769135
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  • 15. Expression of CP4 EPSPS in microspores and tapetum cells of cotton (Gossypium hirsutum) is critical for male reproductive development in response to late-stage glyphosate applications.
    Chen YC, Hubmeier C, Tran M, Martens A, Cerny RE, Sammons RD, CaJacob C.
    Plant Biotechnol J; 2006 Sep 23; 4(5):477-87. PubMed ID: 17309724
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  • 18. Presence of CP4-EPSPS component in roundup ready soybean-derived food products.
    Wu H, Zhang Y, Zhu C, Xiao X, Zhou X, Xu S, Shen W, Huang M.
    Int J Mol Sci; 2012 Sep 23; 13(2):1919-1932. PubMed ID: 22408431
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  • 19. Comparative evaluation of different DNA extraction procedures from food samples.
    Di Bernardo G, Del Gaudio S, Galderisi U, Cascino A, Cipollaro M.
    Biotechnol Prog; 2007 Sep 23; 23(2):297-301. PubMed ID: 17286386
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  • 20. Degradation of endogenous and exogenous genes of genetically modified rice with Cry1Ab during food processing.
    Zhang W, Xing F, Selvaraj JN, Liu Y.
    J Food Sci; 2014 May 23; 79(5):T1055-65. PubMed ID: 24758488
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