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173 related items for PubMed ID: 16366727

  • 1. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R, Yeung A, Welch R, Glahn R.
    J Agric Food Chem; 2005 Dec 28; 53(26):10276-84. PubMed ID: 16366727
    [Abstract] [Full Text] [Related]

  • 2. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 28; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 3. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

  • 4. Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells.
    He W, Li X, Ding K, Li Y, Li W.
    Int J Vitam Nutr Res; 2018 Feb 23; 88(1-2):65-72. PubMed ID: 31119995
    [Abstract] [Full Text] [Related]

  • 5. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
    [Abstract] [Full Text] [Related]

  • 6. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
    Bergqvist SW, Andlid T, Sandberg AS.
    Br J Nutr; 2006 Oct 10; 96(4):705-11. PubMed ID: 17010230
    [Abstract] [Full Text] [Related]

  • 7. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 10; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 8. Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte.
    Iyengar V, Pullakhandam R, Nair KM.
    J Food Sci; 2010 Oct 10; 75(8):H260-4. PubMed ID: 21535504
    [Abstract] [Full Text] [Related]

  • 9. Tannic acid inhibits in vitro iron-dependent free radical formation.
    Andrade RG, Ginani JS, Lopes GK, Dutra F, Alonso A, Hermes-Lima M.
    Biochimie; 2006 Sep 10; 88(9):1287-96. PubMed ID: 16600466
    [Abstract] [Full Text] [Related]

  • 10. An overview of current information on bioavailability of dietary iron to humans.
    Morris ER.
    Fed Proc; 1983 Apr 10; 42(6):1716-20. PubMed ID: 6299808
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 10; 19(1):33-9. PubMed ID: 17509858
    [Abstract] [Full Text] [Related]

  • 12. Statistical model for predicting non-heme iron bioavailability from vegetarian meals.
    Chiplonkar SA, Agte VV.
    Int J Food Sci Nutr; 2006 Jan 10; 57(7-8):434-50. PubMed ID: 17162323
    [Abstract] [Full Text] [Related]

  • 13. Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells.
    Laparra JM, Tako E, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Nov 12; 56(21):10346-51. PubMed ID: 18850715
    [Abstract] [Full Text] [Related]

  • 14. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate.
    Davidsson L, Galan P, Kastenmayer P, Cherouvrier F, Juillerat MA, Hercberg S, Hurrell RF.
    Pediatr Res; 1994 Dec 12; 36(6):816-22. PubMed ID: 7898991
    [Abstract] [Full Text] [Related]

  • 15. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
    Glahn RP, Wortley GM, South PK, Miller DD.
    J Agric Food Chem; 2002 Jan 16; 50(2):390-5. PubMed ID: 11782213
    [Abstract] [Full Text] [Related]

  • 16. Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beans.
    Reddy MB, Chidambaram MV, Fonseca J, Bates GW.
    Clin Physiol Biochem; 1986 Jan 16; 4(1):78-86. PubMed ID: 3006970
    [Abstract] [Full Text] [Related]

  • 17. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption.
    Siegenberg D, Baynes RD, Bothwell TH, Macfarlane BJ, Lamparelli RD, Car NG, MacPhail P, Schmidt U, Tal A, Mayet F.
    Am J Clin Nutr; 1991 Feb 16; 53(2):537-41. PubMed ID: 1989423
    [Abstract] [Full Text] [Related]

  • 18. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Zhu L, Glahn RP, Yeung CK, Miller DD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7924-8. PubMed ID: 17002471
    [Abstract] [Full Text] [Related]

  • 19. Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
    Jyothi Lakshmi A, Gupta S, Prakash J.
    Int J Food Sci Nutr; 2006 Oct 04; 57(7-8):559-69. PubMed ID: 17162335
    [Abstract] [Full Text] [Related]

  • 20. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.
    Kruger J, Taylor JR, Du X, De Moura FF, Lönnerdal B, Oelofse A.
    Food Chem; 2013 Nov 15; 141(2):1019-25. PubMed ID: 23790881
    [Abstract] [Full Text] [Related]

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