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9. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts. Augustin JC, Carlier V. Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983 [Abstract] [Full Text] [Related]
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