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Journal Abstract Search

226 related items for PubMed ID: 1637180

  • 1. beta-Carotene and alpha-tocopherol are synergistic antioxidants.
    Palozza P, Krinsky NI.
    Arch Biochem Biophys; 1992 Aug 15; 297(1):184-7. PubMed ID: 1637180
    [Abstract] [Full Text] [Related]

  • 2. Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes.
    Palozza P, Moualla S, Krinsky NI.
    Free Radic Biol Med; 1992 Aug 15; 13(2):127-36. PubMed ID: 1516839
    [Abstract] [Full Text] [Related]

  • 3. Astaxanthin and canthaxanthin are potent antioxidants in a membrane model.
    Palozza P, Krinsky NI.
    Arch Biochem Biophys; 1992 Sep 15; 297(2):291-5. PubMed ID: 1497349
    [Abstract] [Full Text] [Related]

  • 4. The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene.
    Palozza P, Krinsky NI.
    Free Radic Biol Med; 1991 Sep 15; 11(4):407-14. PubMed ID: 1797626
    [Abstract] [Full Text] [Related]

  • 5. Prooxidant activity of beta-carotene under 100% oxygen pressure in rat liver microsomes.
    Palozza P, Calviello G, Bartoli GM.
    Free Radic Biol Med; 1995 Dec 15; 19(6):887-92. PubMed ID: 8582664
    [Abstract] [Full Text] [Related]

  • 6. Action of beta-carotene as an antioxidant against lipid peroxidation.
    Tsuchihashi H, Kigoshi M, Iwatsuki M, Niki E.
    Arch Biochem Biophys; 1995 Oct 20; 323(1):137-47. PubMed ID: 7487059
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of adriamycin-promoted microsomal lipid peroxidation by beta-carotene, alpha-tocopherol and retinol at high and low oxygen partial pressures.
    Vile GF, Winterbourn CC.
    FEBS Lett; 1988 Oct 10; 238(2):353-6. PubMed ID: 3169265
    [Abstract] [Full Text] [Related]

  • 8. Interaction among vitamin C, vitamin E, and beta-carotene.
    Niki E, Noguchi N, Tsuchihashi H, Gotoh N.
    Am J Clin Nutr; 1995 Dec 10; 62(6 Suppl):1322S-1326S. PubMed ID: 7495227
    [Abstract] [Full Text] [Related]

  • 9. Modulation of cholestane-3 beta,5 alpha,6 beta-triol toxicity by butylated hydroxytoluene, alpha-tocopherol and beta-carotene in newborn rat kidney cells in vitro.
    Wilson AM, Sisk RM, O'Brien NM.
    Br J Nutr; 1997 Sep 10; 78(3):479-92. PubMed ID: 9306888
    [Abstract] [Full Text] [Related]

  • 10. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
    Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC.
    Nutr Cancer; 1996 Sep 10; 25(2):119-28. PubMed ID: 8710681
    [Abstract] [Full Text] [Related]

  • 11. Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes.
    Palozza P, Luberto C, Ricci P, Sgarlata E, Calviello G, Bartoli GM.
    Arch Biochem Biophys; 1996 Jan 15; 325(2):145-51. PubMed ID: 8561491
    [Abstract] [Full Text] [Related]

  • 12. [The effect of alpha-tocopherol and ionol on the physical structure of the membranes of rat liver microsomes under conditions of antioxidant insufficiency].
    Gubskiĭ IuI, Boldeskul AE, Primak RG, Zadorina OV.
    Ukr Biokhim Zh (1978); 1989 Jan 15; 61(4):94-9. PubMed ID: 2588341
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary alpha-tocopherol and beta-carotene on lipid peroxidation induced by methyl mercuric chloride in mice.
    Andersen HR, Andersen O.
    Pharmacol Toxicol; 1993 Oct 15; 73(4):192-201. PubMed ID: 8295846
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant actions of beta-carotene in liposomal and microsomal membranes: role of carotenoid-membrane incorporation and alpha-tocopherol.
    Liebler DC, Stratton SP, Kaysen KL.
    Arch Biochem Biophys; 1997 Feb 15; 338(2):244-50. PubMed ID: 9028879
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein.
    Stahl W, Junghans A, de Boer B, Driomina ES, Briviba K, Sies H.
    FEBS Lett; 1998 May 08; 427(2):305-8. PubMed ID: 9607334
    [Abstract] [Full Text] [Related]

  • 16. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Antioxid Redox Signal; 2000 May 08; 2(3):491-506. PubMed ID: 11229363
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Ann Nutr Metab; 1995 May 08; 39(2):99-106. PubMed ID: 7625776
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of microsomal lipid peroxidation by alpha-tocopherol and alpha-tocopherol acetate.
    Gonzalez Flecha BS, Repetto M, Evelson P, Boveris A.
    Xenobiotica; 1991 Aug 08; 21(8):1013-22. PubMed ID: 1776274
    [Abstract] [Full Text] [Related]

  • 19. [Effectiveness of lipid peroxidation inhibition in biomembranes by antioxidants with and without hydrocarbon chains].
    Serbinova EA, Bakalova RA, Stoĭchev TsS, Kagan VE.
    Biull Eksp Biol Med; 1986 Oct 08; 102(10):419-21. PubMed ID: 3768505
    [Abstract] [Full Text] [Related]

  • 20. Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems.
    Ghafoorunissa, Hemalatha S, Rao MV.
    Mol Cell Biochem; 2004 Jul 08; 262(1-2):195-202. PubMed ID: 15532724
    [Abstract] [Full Text] [Related]

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