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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 1637180

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  • 4. The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene.
    Palozza P, Krinsky NI.
    Free Radic Biol Med; 1991; 11(4):407-14. PubMed ID: 1797626
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  • 5. Prooxidant activity of beta-carotene under 100% oxygen pressure in rat liver microsomes.
    Palozza P, Calviello G, Bartoli GM.
    Free Radic Biol Med; 1995 Dec; 19(6):887-92. PubMed ID: 8582664
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  • 7. Inhibition of adriamycin-promoted microsomal lipid peroxidation by beta-carotene, alpha-tocopherol and retinol at high and low oxygen partial pressures.
    Vile GF, Winterbourn CC.
    FEBS Lett; 1988 Oct 10; 238(2):353-6. PubMed ID: 3169265
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  • 8. Interaction among vitamin C, vitamin E, and beta-carotene.
    Niki E, Noguchi N, Tsuchihashi H, Gotoh N.
    Am J Clin Nutr; 1995 Dec 10; 62(6 Suppl):1322S-1326S. PubMed ID: 7495227
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  • 11. Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes.
    Palozza P, Luberto C, Ricci P, Sgarlata E, Calviello G, Bartoli GM.
    Arch Biochem Biophys; 1996 Jan 15; 325(2):145-51. PubMed ID: 8561491
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  • 13. Effects of dietary alpha-tocopherol and beta-carotene on lipid peroxidation induced by methyl mercuric chloride in mice.
    Andersen HR, Andersen O.
    Pharmacol Toxicol; 1993 Oct 15; 73(4):192-201. PubMed ID: 8295846
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  • 15. Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein.
    Stahl W, Junghans A, de Boer B, Driomina ES, Briviba K, Sies H.
    FEBS Lett; 1998 May 08; 427(2):305-8. PubMed ID: 9607334
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  • 16. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Antioxid Redox Signal; 2000 May 08; 2(3):491-506. PubMed ID: 11229363
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  • 17. Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Ann Nutr Metab; 1995 May 08; 39(2):99-106. PubMed ID: 7625776
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  • 18. Inhibition of microsomal lipid peroxidation by alpha-tocopherol and alpha-tocopherol acetate.
    Gonzalez Flecha BS, Repetto M, Evelson P, Boveris A.
    Xenobiotica; 1991 Aug 08; 21(8):1013-22. PubMed ID: 1776274
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  • 19. [Effectiveness of lipid peroxidation inhibition in biomembranes by antioxidants with and without hydrocarbon chains].
    Serbinova EA, Bakalova RA, Stoĭchev TsS, Kagan VE.
    Biull Eksp Biol Med; 1986 Oct 08; 102(10):419-21. PubMed ID: 3768505
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  • 20. Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems.
    Ghafoorunissa, Hemalatha S, Rao MV.
    Mol Cell Biochem; 2004 Jul 08; 262(1-2):195-202. PubMed ID: 15532724
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