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Journal Abstract Search

598 related items for PubMed ID: 16375824

  • 1. Mould contamination and co-occurrence of mycotoxins in maize grain in Croatia.
    Domijan AM, Peraica M, Cvjetković B, Turcin S, Jurjević Z, Ivić D.
    Acta Pharm; 2005 Dec; 55(4):349-56. PubMed ID: 16375824
    [Abstract] [Full Text] [Related]

  • 2. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
    Domijan AM, Peraica M, Jurjević Z, Ivić D, Cvjetković B.
    Food Addit Contam; 2005 Jul; 22(7):677-80. PubMed ID: 16019843
    [Abstract] [Full Text] [Related]

  • 3. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V, Siddaih CN, Nagesh M, Garapati P, Naveen Kumar K, Murali HS, Yli Mattila T, Batra HV.
    J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
    [Abstract] [Full Text] [Related]

  • 4. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I.
    Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
    [Abstract] [Full Text] [Related]

  • 5. Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina.
    Pereyra CM, Cavaglieri LR, Chiacchiera SM, Dalcero AM.
    Vet Res Commun; 2011 Aug; 35(6):367-79. PubMed ID: 21604058
    [Abstract] [Full Text] [Related]

  • 6. Mould and mycotoxin contamination of pig feed in northwest Croatia.
    Pleadin J, Zadravec M, Perši N, Vulić A, Jaki V, Mitak M.
    Mycotoxin Res; 2012 Aug; 28(3):157-62. PubMed ID: 23606122
    [Abstract] [Full Text] [Related]

  • 7. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
    Adekoya I, Obadina A, Adaku CC, De Boevre M, Okoth S, De Saeger S, Njobeh P.
    Int J Food Microbiol; 2018 Apr 02; 270():22-30. PubMed ID: 29453120
    [Abstract] [Full Text] [Related]

  • 8. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire.
    Sangare-Tigori B, Moukha S, Kouadio HJ, Betbeder AM, Dano DS, Creppy EE.
    Food Addit Contam; 2006 Oct 02; 23(10):1000-7. PubMed ID: 16982522
    [Abstract] [Full Text] [Related]

  • 9. Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa.
    Shephard GS, Burger HM, Gambacorta L, Krska R, Powers SP, Rheeder JP, Solfrizzo M, Sulyok M, Visconti A, Warth B, van der Westhuizen L.
    J Agric Food Chem; 2013 Aug 28; 61(34):8232-40. PubMed ID: 23915226
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria.
    Bankole SA, Mabekoje OO.
    Food Addit Contam; 2004 Mar 28; 21(3):251-5. PubMed ID: 15195472
    [Abstract] [Full Text] [Related]

  • 11. Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins.
    Kpodo K, Thrane U, Hald B.
    Int J Food Microbiol; 2000 Nov 01; 61(2-3):147-57. PubMed ID: 11078165
    [Abstract] [Full Text] [Related]

  • 12. Ochratoxin A contamination of food from Croatia.
    Peraica M, Flajs D, Domijan AM, Ivić D, Cvjetković B.
    Toxins (Basel); 2010 Aug 01; 2(8):2098-105. PubMed ID: 22069674
    [Abstract] [Full Text] [Related]

  • 13. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
    Sohn HB, Seo JA, Lee YW.
    Food Addit Contam; 1999 Apr 01; 16(4):153-8. PubMed ID: 10560568
    [Abstract] [Full Text] [Related]

  • 14. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
    Wang Y, Xiao C, Guo J, Yuan Y, Wang J, Liu L, Yue T.
    J Food Sci; 2013 Nov 01; 78(11):M1752-6. PubMed ID: 24245893
    [Abstract] [Full Text] [Related]

  • 15. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 01; 32(1):97-103. PubMed ID: 22850379
    [Abstract] [Full Text] [Related]

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  • 18. Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy.
    Covarelli L, Beccari G, Salvi S.
    Food Chem Toxicol; 2011 Sep 01; 49(9):2365-9. PubMed ID: 21723360
    [Abstract] [Full Text] [Related]

  • 19. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
    Park JW, Choi SY, Hwang HJ, Kim YB.
    Int J Food Microbiol; 2005 Sep 15; 103(3):305-14. PubMed ID: 16099315
    [Abstract] [Full Text] [Related]

  • 20. Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins.
    Palencia ER, Mitchell TR, Snook ME, Glenn AE, Gold S, Hinton DM, Riley RT, Bacon CW.
    J Food Prot; 2014 May 15; 77(5):805-13. PubMed ID: 24780336
    [Abstract] [Full Text] [Related]

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