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Journal Abstract Search

1523 related items for PubMed ID: 16376635

  • 41. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA, Szymlek-Gay EA, Campbell KJ, Nicklas TA.
    Nutrients; 2015 Aug 14; 7(8):6797-836. PubMed ID: 26287236
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  • 42. Food Consumption Patterns of Infants and Toddlers: Findings from the Feeding Infants and Toddlers Study (FITS) 2016.
    Roess AA, Jacquier EF, Catellier DJ, Carvalho R, Lutes AC, Anater AS, Dietz WH.
    J Nutr; 2018 Sep 01; 148(suppl_3):1525S-1535S. PubMed ID: 30247583
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  • 46. Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States.
    Bermúdez OI, Falcón LM, Tucker KL.
    J Am Diet Assoc; 2000 Jun 01; 100(6):665-73. PubMed ID: 10863569
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  • 49. Diet quality varies by race/ethnicity of Head Start mothers.
    Hoerr SL, Tsuei E, Liu Y, Franklin FA, Nicklas TA.
    J Am Diet Assoc; 2008 Apr 01; 108(4):651-9. PubMed ID: 18375222
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  • 51. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults.
    Myhre JB, Løken EB, Wandel M, Andersen LF.
    Public Health Nutr; 2015 Aug 01; 18(11):2011-21. PubMed ID: 25384694
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  • 52. Snacking frequency and dietary intake in toddlers and preschool children.
    Xue H, Maguire RL, Liu J, Kollins SH, Murphy SK, Hoyo C, Fuemmeler BF.
    Appetite; 2019 Nov 01; 142():104369. PubMed ID: 31302102
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  • 53. Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.
    Jaeger V, Koletzko B, Luque V, Ferré N, Gruszfeld D, Gradowska K, Verduci E, Zuccotti GV, Xhonneux A, Poncelet P, Grote V.
    Eur J Nutr; 2023 Feb 01; 62(1):165-174. PubMed ID: 35930067
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  • 54. What children eat during afternoons and evenings: is it important?
    Rockell JE, Skidmore PM, Parnell WR, Wilson N.
    Public Health Nutr; 2011 Mar 01; 14(3):557-62. PubMed ID: 21138613
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  • 56. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 01; 62(3):356-64. PubMed ID: 17356553
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  • 57. Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1-19 years.
    Tripicchio GL, Croce CM, Coffman DL, Pettinato C, Fisher JO.
    Int J Behav Nutr Phys Act; 2023 Jul 26; 20(1):90. PubMed ID: 37495996
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  • 58. Reducing the energy density of multiple meals decreases the energy intake of preschool-age children.
    Leahy KE, Birch LL, Rolls BJ.
    Am J Clin Nutr; 2008 Dec 26; 88(6):1459-68. PubMed ID: 19064504
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  • 59. Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults.
    Murakami K.
    Nutr J; 2017 Sep 13; 16(1):57. PubMed ID: 28903773
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