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Journal Abstract Search

133 related items for PubMed ID: 16386324

  • 21. Molecular approaches for identification and characterization of lactic acid bacteria.
    Mohania D, Nagpal R, Kumar M, Bhardwaj A, Yadav M, Jain S, Marotta F, Singh V, Parkash O, Yadav H.
    J Dig Dis; 2008 Nov; 9(4):190-8. PubMed ID: 18959589
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  • 24. (GTG)5-PCR reference framework for acetic acid bacteria.
    Papalexandratou Z, Cleenwerck I, De Vos P, De Vuyst L.
    FEMS Microbiol Lett; 2009 Nov; 301(1):44-9. PubMed ID: 19824903
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  • 25. PCR detection and 16S rRNA sequence-based phylogeny of a novel Propionibacterium acidipropionici applicable for enhanced fermentation of high moisture corn.
    Romanov MN, Bato RV, Yokoyama MT, Rust SR.
    J Appl Microbiol; 2004 Nov; 97(1):38-47. PubMed ID: 15186440
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  • 28. Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.
    Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X.
    Int J Food Microbiol; 2008 Apr 30; 123(3):269-76. PubMed ID: 18378031
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  • 29. A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.
    Valcheva R, Kabadjova P, Rachman C, Ivanova I, Onno B, Prévost H, Dousset X.
    J Appl Microbiol; 2007 Jan 30; 102(1):290-302. PubMed ID: 17184346
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  • 30. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL, Vaughan EE, Caggia C.
    Int J Food Microbiol; 2006 May 25; 109(1-2):1-8. PubMed ID: 16616965
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  • 31. Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.
    González A, Hierro N, Poblet M, Mas A, Guillamón JM.
    Int J Food Microbiol; 2005 Jul 25; 102(3):295-304. PubMed ID: 16014297
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  • 32. Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant.
    Koort J, Coenye T, Vandamme P, Björkroth J.
    Int J Food Microbiol; 2006 Feb 15; 106(3):318-23. PubMed ID: 16271788
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  • 33. Detection and molecular typing of Streptococcus suis in tonsils from live pigs in France.
    Marois C, Le Devendec L, Gottschalk M, Kobisch M.
    Can J Vet Res; 2007 Jan 15; 71(1):14-22. PubMed ID: 17193877
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  • 34. Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer.
    Ruiz A, Poblet M, Mas A, Guillamón JM.
    Int J Syst Evol Microbiol; 2000 Nov 15; 50 Pt 6():1981-1987. PubMed ID: 11155971
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  • 35. Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples.
    Treimo J, Vegarud G, Langsrud T, Marki S, Rudi K.
    J Appl Microbiol; 2006 May 15; 100(5):985-98. PubMed ID: 16629999
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  • 38. Direct identification of bacteria in clinical respiratory samples using fluorescent amplicon length analysis of 16S-23S rRNA spacer-region.
    Massonet C, De Baere T, Van Eldere J.
    J Microbiol Methods; 2006 Aug 15; 66(2):369-79. PubMed ID: 16487607
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  • 39. Sequencing of the intergenic 16S-23S rRNA spacer (ITS) region of Mollicutes species and their identification using microarray-based assay and DNA sequencing.
    Volokhov DV, George J, Liu SX, Ikonomi P, Anderson C, Chizhikov V.
    Appl Microbiol Biotechnol; 2006 Aug 15; 71(5):680-98. PubMed ID: 16470366
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  • 40. Identification of bacteria from blood in febrile patients with ulcerative colitis by terminal restriction fragment length polymorphism profile analysis of 16S rRNA gene.
    Harada A, Ohkusa T, Kushima K, Sakamoto M, Benno Y, Beppu K, Shibuya T, Sakamoto N, Watanabe S.
    Scand J Gastroenterol; 2008 Aug 15; 43(4):423-30. PubMed ID: 18365907
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