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PUBMED FOR HANDHELDS

Journal Abstract Search


133 related items for PubMed ID: 16386324

  • 61. Improved accuracy in terminal restriction fragment length polymorphism phylogenetic analysis using a novel internal size standard definition.
    Takeshita T, Nakano Y, Yamashita Y.
    Oral Microbiol Immunol; 2007 Dec; 22(6):419-28. PubMed ID: 17949346
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  • 62. Molecular identification of hairtail species (Pisces: Trichiuridae) based on PCR-RFLP analysis of the mitochondrial 16S rRNA gene.
    Chakraborty A, Aranishi F, Iwatsuki Y.
    J Appl Genet; 2005 Dec; 46(4):381-5. PubMed ID: 16278511
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  • 71. Identification of waterborne bacteria by the analysis of 16S-23S rRNA intergenic spacer region.
    Pérez-Luz S, Adela Yáñez M, Catalán V.
    J Appl Microbiol; 2004 Dec; 97(1):191-204. PubMed ID: 15186456
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  • 73. Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes.
    Torija MJ, Mateo E, Guillamón JM, Mas A.
    Food Microbiol; 2010 Apr; 27(2):257-65. PubMed ID: 20141944
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  • 75. Application of horizontal staircase electrophoresis in agarose minigels to the random intergenic spacer analysis of clinical samples.
    Peix A, Rivas R, Velázquez E, Mateos PF, Martínez-Molina E, Muñoz-Herrera A, Gómez-Alonso A, Velázquez E.
    Electrophoresis; 2005 Dec; 26(23):4402-10. PubMed ID: 16315171
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  • 76. Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences.
    Huang CH, Chang MT, Huang L, Chua WS.
    J Sci Food Agric; 2014 Jan 30; 94(2):213-8. PubMed ID: 23681743
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  • 77. The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts.
    Oude Elferinck SJ, Driehuis F, Becker PM, Gottschal JC, Faber F, Spoelstra SF.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jan 30; 66(3b):427-30. PubMed ID: 15954628
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  • 79. Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars.
    Mamlouk D, Hidalgo C, Torija MJ, Gullo M.
    Food Microbiol; 2011 Oct 30; 28(7):1374-9. PubMed ID: 21839388
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