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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

691 related items for PubMed ID: 16386814

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  • 5. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
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  • 6. Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination.
    Malakauskas M, Jorgensen K, Nielsen EM, Ojeniyi B, Olsen JE.
    Int J Food Microbiol; 2006 May 01; 108(3):295-300. PubMed ID: 16556467
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  • 7. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 01; 26(3):265-71. PubMed ID: 19269567
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  • 8. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
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  • 11. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
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  • 15. Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant.
    Aslam M, Greer GG, Nattress FM, Gill CO, McMullen LM.
    J Appl Microbiol; 2004 Sep 15; 97(1):78-86. PubMed ID: 15186444
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  • 18. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
    Holds G, Pointon A, Lorimer M, Kiermeier A, Raven G, Sumner J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):88-92. PubMed ID: 18234385
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