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Journal Abstract Search

305 related items for PubMed ID: 16387319

  • 21. Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
    Franc C, David F, de Revel G.
    J Chromatogr A; 2009 Apr 10; 1216(15):3318-27. PubMed ID: 19233369
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  • 22. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
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  • 23. Versatile and fast gas chromatographic determination of frequently used brominated flame retardants in styrenic polymers.
    Pöhlein M, Bertran RU, Wolf M, van Eldik R.
    J Chromatogr A; 2008 Sep 05; 1203(2):217-28. PubMed ID: 18687441
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  • 24. Sample preparation methods to analyze fipronil in honey by gas chromatography with electron-capture and mass spectrometric detection.
    Jiménez JJ, Bernal JL, del Nozal MJ, Martín MT, Mayo R.
    J Chromatogr A; 2008 Apr 11; 1187(1-2):40-5. PubMed ID: 18289556
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  • 25. Fast gas chromatographic/mass spectrometric determination of diuretics and masking agents in human urine: Development and validation of a productive screening protocol for antidoping analysis.
    Morra V, Davit P, Capra P, Vincenti M, Di Stilo A, Botrè F.
    J Chromatogr A; 2006 Dec 01; 1135(2):219-29. PubMed ID: 17027009
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  • 26. Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water.
    López P, Brandsma SA, Leonards PE, De Boer J.
    J Chromatogr A; 2009 Jan 16; 1216(3):334-45. PubMed ID: 18762297
    [Abstract] [Full Text] [Related]

  • 27. Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection.
    Guardia-Rubio M, Fernández-De Córdova ML, Ayora-Cañada MJ, Ruiz-Medina A.
    J Chromatogr A; 2006 Mar 10; 1108(2):231-9. PubMed ID: 16430909
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  • 28. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):213-23. PubMed ID: 17359985
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  • 29. Simple extraction method and gas chromatography-mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine.
    Minuti L, Pellegrino RM, Tesei I.
    J Chromatogr A; 2006 May 12; 1114(2):263-8. PubMed ID: 16545822
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  • 30. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
    Jönsson S, Uusitalo T, van Bavel B, Gustafsson IB, Lindström G.
    J Chromatogr A; 2006 Apr 07; 1111(1):71-5. PubMed ID: 16464462
    [Abstract] [Full Text] [Related]

  • 31. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 07; 25(4):438-43. PubMed ID: 18348043
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  • 32. Determination of urethane in wines by gas-liquid chromatography and its confirmation by mass spectrometry.
    Joe FL, kline DA, Miletta EM, Roach JA, Roseboro EL, Fazio T.
    J Assoc Off Anal Chem; 1977 May 07; 60(3):509-16. PubMed ID: 858699
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  • 33. Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.
    Welke JE, Manfroi V, Zanus M, Lazzarotto M, Alcaraz Zini C.
    Food Chem; 2013 Dec 15; 141(4):3897-905. PubMed ID: 23993563
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  • 34. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.
    Jönsson S, Hagberg J, van Bavel B.
    J Agric Food Chem; 2008 Jul 09; 56(13):4962-7. PubMed ID: 18529064
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  • 35. Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
    Banerjee K, Patil SH, Dasgupta S, Oulkar DP, Patil SB, Savant R, Adsule PG.
    J Chromatogr A; 2008 May 09; 1190(1-2):350-7. PubMed ID: 18371973
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  • 36. Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine.
    Dasgupta S, Banerjee K, Patil SH, Ghaste M, Dhumal KN, Adsule PG.
    J Chromatogr A; 2010 Jun 11; 1217(24):3881-9. PubMed ID: 20435316
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  • 37. Stereoselective determination of famoxadone enantiomers with HPLC-MS/MS and evaluation of their dissipation process in spinach.
    Qian M, Wu L, Zhang H, Wang J, Li R, Wang X, Chen Z.
    J Sep Sci; 2011 Jun 11; 34(11):1236-43. PubMed ID: 21504065
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  • 38. Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine.
    Montes R, Rodríguez I, Ramil M, Rubí E, Cela R.
    J Chromatogr A; 2009 Jul 17; 1216(29):5459-66. PubMed ID: 19501367
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  • 39. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. II: Classification of Canadian and Czech ice wines using statistical evaluation of the data.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):224-40. PubMed ID: 17353019
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  • 40. Residue analysis of kresoxim-methyl and boscalid in fruits, vegetables and soil using liquid-liquid extraction and gas chromatography-mass spectrometry.
    Liu X, Dong F, Qin D, Zheng Y.
    Biomed Chromatogr; 2010 Apr 20; 24(4):367-73. PubMed ID: 19650146
    [Abstract] [Full Text] [Related]

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