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Journal Abstract Search

399 related items for PubMed ID: 16390177

  • 1. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
    Kirakosyan A, Kaufman P, Nelson RL, Kasperbauer MJ, Duke JA, Seymour E, Chang SC, Warber S, Bolling S.
    J Agric Food Chem; 2006 Jan 11; 54(1):54-8. PubMed ID: 16390177
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  • 2. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
    Lee SJ, Ahn JK, Khanh TD, Chun SC, Kim SL, Ro HM, Song HK, Chung IM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9415-21. PubMed ID: 17941689
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  • 4. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
    Caldwell CR, Britz SJ, Mirecki RM.
    J Agric Food Chem; 2005 Feb 23; 53(4):1125-9. PubMed ID: 15713029
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  • 6. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
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  • 8. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
    Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE.
    J Agric Food Chem; 2005 Sep 07; 53(18):7128-35. PubMed ID: 16131120
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  • 9. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
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  • 11. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B, Hettiarachchy N, Chen P, Horax R, Cornelious B, Zhu D.
    J Agric Food Chem; 2006 Jul 26; 54(15):5548-54. PubMed ID: 16848544
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  • 14. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
    Shi H, Nam PK, Ma Y.
    J Agric Food Chem; 2010 Apr 28; 58(8):4970-6. PubMed ID: 20349962
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  • 16. Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations.
    Chennupati P, Seguin P, Liu W.
    J Agric Food Chem; 2011 Dec 28; 59(24):13081-8. PubMed ID: 22098462
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