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Journal Abstract Search

249 related items for PubMed ID: 16390186

  • 1. Antioxidant capacity and phenolic content of sweet rowanberries.
    Hukkanen AT, Pölönen SS, Kärenlampi SO, Kokko HI.
    J Agric Food Chem; 2006 Jan 11; 54(1):112-9. PubMed ID: 16390186
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  • 2. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
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  • 4. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
    Mikulic-Petkovsek M, Krska B, Kiprovski B, Veberic R.
    J Food Sci; 2017 Mar 24; 82(3):647-658. PubMed ID: 28182841
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  • 5. Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.
    Raudonis R, Raudonė L, Gaivelytė K, Viškelis P, Janulis V.
    Nat Prod Res; 2014 Mar 24; 28(16):1231-40. PubMed ID: 24628690
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  • 6. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS.
    J Agric Food Chem; 2004 Feb 11; 52(3):523-30. PubMed ID: 14759143
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  • 7. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
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  • 8. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 01; 74(3):C227-32. PubMed ID: 19397707
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  • 9. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X, Gu L, Prior RL, McKay S.
    J Agric Food Chem; 2004 Dec 29; 52(26):7846-56. PubMed ID: 15612766
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  • 10. Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia.
    Sarv V, Venskutonis PR, Rätsep R, Aluvee A, Kazernavičiūtė R, Bhat R.
    Antioxidants (Basel); 2021 Nov 06; 10(11):. PubMed ID: 34829651
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  • 11. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
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  • 14. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Aug 27; 23(16):1507-21. PubMed ID: 19844825
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  • 15. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
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  • 16. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
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  • 19. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
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  • 20. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS.
    Chem Biodivers; 2017 Dec 18; 14(12):. PubMed ID: 28845915
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