These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

765 related items for PubMed ID: 16390832

  • 1. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
    Moreno S, Scheyer T, Romano CS, Vojnov AA.
    Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L, Garzón MT, Micol V.
    J Agric Food Chem; 2010 Jan 13; 58(1):161-71. PubMed ID: 19924866
    [Abstract] [Full Text] [Related]

  • 5. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
    del Baño MJ, Lorente J, Castillo J, Benavente-García O, del Río JA, Ortuño A, Quirin KW, Gerard D.
    J Agric Food Chem; 2003 Jul 16; 51(15):4247-53. PubMed ID: 12848492
    [Abstract] [Full Text] [Related]

  • 6. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW.
    J Agric Food Chem; 2012 Sep 12; 60(36):9305-14. PubMed ID: 22881034
    [Abstract] [Full Text] [Related]

  • 7. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
    Mulinacci N, Innocenti M, Bellumori M, Giaccherini C, Martini V, Michelozzi M.
    Talanta; 2011 Jul 15; 85(1):167-76. PubMed ID: 21645686
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Rosmarinus officinalis leaves as a natural source of bioactive compounds.
    Borrás-Linares I, Stojanović Z, Quirantes-Piné R, Arráez-Román D, Švarc-Gajić J, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2014 Nov 10; 15(11):20585-606. PubMed ID: 25391044
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
    Marsh JM, Whitaker S, Li L, Fang R, Simmonds MSJ, Vagkidis N, Chechik V.
    Int J Cosmet Sci; 2023 Dec 10; 45(6):749-760. PubMed ID: 37461190
    [Abstract] [Full Text] [Related]

  • 14. In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.
    Klancnik A, Guzej B, Kolar MH, Abramovic H, Mozina SS.
    J Food Prot; 2009 Aug 10; 72(8):1744-52. PubMed ID: 19722413
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.
    Nie JY, Li R, Wang Y, Tan J, Tang SH, Jiang ZT.
    J Food Biochem; 2019 Jul 10; 43(7):e12851. PubMed ID: 31353697
    [Abstract] [Full Text] [Related]

  • 16. Subcritical water extraction of antioxidant compounds from rosemary plants.
    Ibañez E, Kubátová A, Señoráns FJ, Cavero S, Reglero G, Hawthorne SB.
    J Agric Food Chem; 2003 Jan 15; 51(2):375-82. PubMed ID: 12517098
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
    Bernardes WA, Lucarini R, Tozatti MG, Souza MG, Silva ML, Filho AA, Martins CH, Crotti AE, Pauletti PM, Groppo M, Cunha WR.
    Chem Biodivers; 2010 Jul 15; 7(7):1835-40. PubMed ID: 20658673
    [Abstract] [Full Text] [Related]

  • 18. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
    Olah NK, Osser G, Câmpean RF, Furtuna FR, Benedec D, Filip L, Raita O, Hanganu D.
    Pak J Pharm Sci; 2016 Nov 15; 29(6 Suppl):2355-2361. PubMed ID: 28167478
    [Abstract] [Full Text] [Related]

  • 19. Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice.
    Farr SA, Niehoff ML, Ceddia MA, Herrlinger KA, Lewis BJ, Feng S, Welleford A, Butterfield DA, Morley JE.
    Physiol Behav; 2016 Oct 15; 165():328-38. PubMed ID: 27527000
    [Abstract] [Full Text] [Related]

  • 20. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
    Wellwood CR, Cole RA.
    J Agric Food Chem; 2004 Oct 06; 52(20):6101-7. PubMed ID: 15453673
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 39.