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PUBMED FOR HANDHELDS

Journal Abstract Search


123 related items for PubMed ID: 16391060

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  • 4. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture.
    Foulquié Moreno MR, Rea MC, Cogan TM, De Vuyst L.
    Int J Food Microbiol; 2003 Feb 25; 81(1):73-84. PubMed ID: 12423920
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  • 5. Citrate metabolism by Enterococcus faecalis FAIR-E 229.
    Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E.
    Appl Environ Microbiol; 2001 Dec 25; 67(12):5482-7. PubMed ID: 11722896
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  • 9. Glucose prevents citrate metabolism by enterococci.
    Rea MC, Cogan TM.
    Int J Food Microbiol; 2003 Dec 01; 88(2-3):201-6. PubMed ID: 14596991
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  • 10. Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese.
    Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E.
    Int J Food Microbiol; 2002 Jun 05; 76(1-2):93-105. PubMed ID: 12038582
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  • 13. Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion.
    Van den Berghe E, De Winter T, De Vuyst L.
    Int J Food Microbiol; 2006 Mar 15; 107(2):159-70. PubMed ID: 16290303
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  • 14. Design and optimization of fermentation medium for enhanced bacteriocin production by probiotic bacterium Enterococcus faecium MC13.
    Kanmani P, Kumar RS, Yuvaraj N, Paari KA, Pattukumar V, Arul V.
    Prep Biochem Biotechnol; 2011 Mar 15; 41(1):40-52. PubMed ID: 21229463
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  • 16. Natural-abundance isotope ratio mass spectrometry as a means of evaluating carbon redistribution during glucose-citrate cofermentation by Lactococcus lactis.
    Mahmoud M, Gentil E, Robins RJ.
    Eur J Biochem; 2004 Nov 15; 271(22):4392-400. PubMed ID: 15560780
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  • 18. Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies.
    Pessione A, Zapponi M, Mandili G, Fattori P, Mangiapane E, Mazzoli R, Pessione E.
    J Biotechnol; 2014 Mar 10; 173():31-40. PubMed ID: 24452097
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