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4. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture. Foulquié Moreno MR, Rea MC, Cogan TM, De Vuyst L. Int J Food Microbiol; 2003 Feb 25; 81(1):73-84. PubMed ID: 12423920 [Abstract] [Full Text] [Related]
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