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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

252 related items for PubMed ID: 16395627

  • 21.
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  • 22. Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
    Nnam NM.
    Plant Foods Hum Nutr; 1997; 51(3):265-75. PubMed ID: 9629866
    [Abstract] [Full Text] [Related]

  • 23. Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds.
    Zhu L, Mukherjee A, Kyomugasho C, Chen D, Hendrickx M.
    Food Res Int; 2022 Jun; 156():111315. PubMed ID: 35651071
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  • 24.
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  • 26. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 27.
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  • 28. Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking.
    Zhu L, Che AJC, Kyomugasho C, Chen D, Hendrickx M.
    Food Res Int; 2023 Nov; 173(Pt 2):113377. PubMed ID: 37803715
    [Abstract] [Full Text] [Related]

  • 29. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2009 Jul 08; 57(13):5734-42. PubMed ID: 19507856
    [Abstract] [Full Text] [Related]

  • 30. Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.
    Siah S, Wood JA, Agboola S, Konczak I, Blanchard CL.
    Food Chem; 2014 Jan 01; 142():461-8. PubMed ID: 24001866
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  • 31. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar 01; 39(1):97-105. PubMed ID: 9568305
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  • 32.
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  • 33. Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors.
    Valdez-González F, Gutiérrez-Dorado R, Hernández-Llamas A, García-Ulloa M, Sánchez-Magaña L, Cuevas-Rodríguez B, Rodríguez-González H.
    J Sci Food Agric; 2017 Sep 01; 97(12):4087-4093. PubMed ID: 28205239
    [Abstract] [Full Text] [Related]

  • 34. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug 01; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 35. Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning.
    Afoakwa EO, Budu AS, Merson AB.
    Int J Food Sci Nutr; 2007 Jun 01; 58(4):270-81. PubMed ID: 17566889
    [Abstract] [Full Text] [Related]

  • 36. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun 01; 28(2):184-95. PubMed ID: 753177
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  • 37. Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).
    Giami SY.
    Plant Foods Hum Nutr; 2001 Jun 01; 56(4):325-33. PubMed ID: 11678438
    [Abstract] [Full Text] [Related]

  • 38. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs.
    Kracht W, Dänicke S, Kluge H, Keller K, Matzke W, Hennig U, Schumann W.
    Arch Anim Nutr; 2004 Oct 01; 58(5):389-404. PubMed ID: 15595622
    [Abstract] [Full Text] [Related]

  • 39. [Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)].
    de León LF, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1989 Sep 01; 39(3):405-18. PubMed ID: 2562331
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  • 40.
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