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Journal Abstract Search

146 related items for PubMed ID: 16395629

  • 1. Evolution of carbohydrates of pre-cut mango slices subjected to osmotic dehydration.
    Tovar B, García HS, Mata M.
    Plant Foods Hum Nutr; 2005 Dec; 60(4):181-6. PubMed ID: 16395629
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  • 2. Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum.
    Chardonnet CO, Sams CE, Conway WS, Mount JR, Draughon FA.
    J Food Prot; 2001 Sep; 64(9):1425-9. PubMed ID: 11563522
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  • 3. Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions.
    Zongo AP, Khalloufi S, Ratti C.
    J Food Sci; 2023 Jan; 88(1):228-243. PubMed ID: 36444525
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  • 5. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.
    Feng Y, Yu X, Yagoub AEA, Xu B, Wu B, Zhang L, Zhou C.
    Ultrason Sonochem; 2019 Jan; 50():363-372. PubMed ID: 30293737
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  • 8. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
    Kucner A, Papiewska A, Klewicki R, Sójka M, Klewicka E.
    Acta Sci Pol Technol Aliment; 2014 Jan; 13(1):79-88. PubMed ID: 24724213
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  • 9. Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growth.
    Chardonnet CO, Sams CE, Conway WS, Draughon FA, Mount JR.
    J Food Prot; 2002 Jan; 65(1):172-7. PubMed ID: 11808790
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  • 12. Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration.
    Barman N, Badwaik LS.
    Ultrason Sonochem; 2017 Jan; 34():37-44. PubMed ID: 27773258
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  • 13. Osmotic dehydration of tomato in sucrose solutions: Fick's law classical modeling.
    Bui HT, Makhlouf J, Ratti C.
    J Food Sci; 2009 Jun; 74(5):E250-8. PubMed ID: 19646040
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  • 16. Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage.
    Zhao JH, Xiao HW, Ding Y, Nie Y, Zhang Y, Zhu Z, Tang XM.
    J Food Sci Technol; 2017 May; 54(6):1527-1537. PubMed ID: 28559612
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  • 19. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.
    Li P, Zheng X, Liu Y, Zhu Y.
    Food Chem; 2014 Jan 01; 142():72-8. PubMed ID: 24001814
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  • 20. Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
    Bialik M, Wiktor A, Latocha P, Gondek E.
    Molecules; 2018 May 22; 23(5):. PubMed ID: 29786667
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