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9. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples. Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A. Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067 [Abstract] [Full Text] [Related]
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