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Journal Abstract Search

627 related items for PubMed ID: 16403545

  • 21. Purification and characterization of three neutral extracellular isoperoxidases from rye leaves.
    Murakami S, Takahara H, Shiraiwa M.
    Phytochemistry; 2007 Mar; 68(6):777-84. PubMed ID: 17266998
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  • 24. Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.
    Rittstieg K, Suurnäkki A, Suortti T, Kruus K, Guebitz GM, Buchert J.
    Biotechnol Prog; 2003 Mar; 19(5):1505-9. PubMed ID: 14524712
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  • 25. Characterization of an aspartic proteinase activity in buckwheat (Fagopyrum esculentum Moench) seeds.
    Timotijevic GS, Radovic SR, Maksimovic VR.
    J Agric Food Chem; 2003 Mar 26; 51(7):2100-4. PubMed ID: 12643680
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  • 27. Screening of postharvest agricultural wastes as alternative sources of peroxidases: characterization and kinetics of a novel peroxidase from lentil ( Lens culinaris L.) stubble.
    Hidalgo-Cuadrado N, Pérez-Galende P, Manzano T, De Maria CG, Shnyrov VL, Roig MG.
    J Agric Food Chem; 2012 May 16; 60(19):4765-72. PubMed ID: 22534011
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  • 29. Purification and characterization of a peroxidase from corn steep water.
    Gray JS, Montgomery R.
    J Agric Food Chem; 2003 Mar 12; 51(6):1592-601. PubMed ID: 12617590
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  • 30. Characterization of three chitosanase isozymes isolated from a commercial crude porcine pepsin preparation.
    Fu JY, Wu SM, Chang CT, Sung HY.
    J Agric Food Chem; 2003 Feb 12; 51(4):1042-8. PubMed ID: 12568570
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  • 32. Purification and characterization of laccase from the white rot fungus Trametes versicolor.
    Han MJ, Choi HT, Song HG.
    J Microbiol; 2005 Dec 12; 43(6):555-60. PubMed ID: 16410773
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  • 33. A novel peroxidase purified from Marsdenia megalantha latex inhibits phytopathogenic fungi mediated by cell membrane permeabilization.
    Oliveira HP, Silva RGG, Oliveira JTA, Sousa DOB, Pereira ML, Souza PFN, Soares AA, Gomes VM, Monteiro-Moreira ACO, Moreno FBMB, Vasconcelos IM.
    Int J Biol Macromol; 2017 Mar 12; 96():743-753. PubMed ID: 28057569
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  • 34. Purification and characterization of peroxidase from cauliflower (Brassica oleracea L. var. botrytis) buds.
    Köksal E, Gülçin I.
    Protein Pept Lett; 2008 Mar 12; 15(4):320-6. PubMed ID: 18473941
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  • 35. Purification and characterization of a novel sialidase from a strain of Arthrobacter nicotianae.
    Abrashev I, Dulguerova G, Dolashka-Angelova P, Voelter W.
    J Biochem; 2005 Mar 12; 137(3):365-71. PubMed ID: 15809338
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  • 39. Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta.
    Haibo Z, Yinglong Z, Feng H, Peiji G, Jiachuan C.
    Biotechnol Lett; 2009 Jun 12; 31(6):837-43. PubMed ID: 19221878
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  • 40. Quercetin-dependent inhibition of nitration induced by peroxidase/H2O2/nitrite systems in human saliva and characterization of an oxidation product of quercetin formed during the inhibition.
    Hirota S, Takahama U, Ly TN, Yamauchi R.
    J Agric Food Chem; 2005 May 04; 53(9):3265-72. PubMed ID: 15853358
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