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Pubmed for Handhelds

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Journal Abstract Search

408 related items for PubMed ID: 16404706

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  • 3. All teas are not created equal: the Chinese green tea and cardiovascular health.
    Cheng TO.
    Int J Cardiol; 2006 Apr 14; 108(3):301-8. PubMed ID: 15978686
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  • 4. Tea flavonoids and cardiovascular disease.
    Hodgson JM.
    Asia Pac J Clin Nutr; 2008 Apr 14; 17 Suppl 1():288-90. PubMed ID: 18296358
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  • 5. Pharmacological effects of green tea on the gastrointestinal system.
    Koo MW, Cho CH.
    Eur J Pharmacol; 2004 Oct 01; 500(1-3):177-85. PubMed ID: 15464031
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  • 6. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
    Lin JK, Lin-Shiau SY.
    Mol Nutr Food Res; 2006 Feb 01; 50(2):211-7. PubMed ID: 16404708
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  • 8. Tea polyphenols benefit vascular function.
    Yung LM, Leung FP, Wong WT, Tian XY, Yung LH, Chen ZY, Yao XQ, Huang Y.
    Inflammopharmacology; 2008 Oct 01; 16(5):230-4. PubMed ID: 18815738
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  • 15. Green tea and heart health.
    Naito Y, Yoshikawa T.
    J Cardiovasc Pharmacol; 2009 Nov 01; 54(5):385-90. PubMed ID: 19668087
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  • 17. Green tea (Camellia sinensis) catechins and vascular function.
    Moore RJ, Jackson KG, Minihane AM.
    Br J Nutr; 2009 Dec 01; 102(12):1790-802. PubMed ID: 19751534
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  • 19. Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial.
    Bøhn SK, Croft KD, Burrows S, Puddey IB, Mulder TP, Fuchs D, Woodman RJ, Hodgson JM.
    Food Funct; 2014 Jul 25; 5(7):1613-20. PubMed ID: 24889137
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  • 20. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
    Benavente-García O, Castillo J.
    J Agric Food Chem; 2008 Aug 13; 56(15):6185-205. PubMed ID: 18593176
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