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Journal Abstract Search

230 related items for PubMed ID: 16404708

  • 1. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
    Lin JK, Lin-Shiau SY.
    Mol Nutr Food Res; 2006 Feb; 50(2):211-7. PubMed ID: 16404708
    [Abstract] [Full Text] [Related]

  • 2. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

  • 3. Suppression of fatty acid synthase in MCF-7 breast cancer cells by tea and tea polyphenols: a possible mechanism for their hypolipidemic effects.
    Yeh CW, Chen WJ, Chiang CT, Lin-Shiau SY, Lin JK.
    Pharmacogenomics J; 2003 Jan 26; 3(5):267-76. PubMed ID: 12931129
    [Abstract] [Full Text] [Related]

  • 4. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
    Huang HC, Lin JK.
    Food Funct; 2012 Feb 26; 3(2):170-7. PubMed ID: 22127373
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 6. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
    Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.
    Cancer Lett; 2007 Jan 08; 245(1-2):232-41. PubMed ID: 16519995
    [Abstract] [Full Text] [Related]

  • 7. The role of tea and tea flavonoids in cardiovascular health.
    Stangl V, Lorenz M, Stangl K.
    Mol Nutr Food Res; 2006 Feb 08; 50(2):218-28. PubMed ID: 16404706
    [Abstract] [Full Text] [Related]

  • 8. Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-beta1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling.
    Pan MH, Lin CC, Lin JK, Chen WJ.
    J Agric Food Chem; 2007 Jun 27; 55(13):5030-7. PubMed ID: 17539658
    [Abstract] [Full Text] [Related]

  • 9. Beneficial effects of tea and its polyphenols against prostate cancer.
    Siddiqui IA, Adhami VM, Saleem M, Mukhtar H.
    Mol Nutr Food Res; 2006 Feb 27; 50(2):130-43. PubMed ID: 16425281
    [Abstract] [Full Text] [Related]

  • 10. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
    Li Q, Liu Z, Huang J, Luo G, Liang Q, Wang D, Ye X, Wu C, Wang L, Hu J.
    J Sci Food Agric; 2013 Apr 27; 93(6):1310-6. PubMed ID: 23011925
    [Abstract] [Full Text] [Related]

  • 11. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.
    Phytother Res; 2011 Feb 27; 25(2):234-8. PubMed ID: 20641056
    [Abstract] [Full Text] [Related]

  • 12. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.
    Int J Mol Med; 2008 Oct 27; 22(4):433-9. PubMed ID: 18813848
    [Abstract] [Full Text] [Related]

  • 13. The chemistry of low molecular weight black tea polyphenols.
    Drynan JW, Clifford MN, Obuchowicz J, Kuhnert N.
    Nat Prod Rep; 2010 Mar 27; 27(3):417-62. PubMed ID: 20179879
    [Abstract] [Full Text] [Related]

  • 14. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
    Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y.
    J Agric Food Chem; 2005 Jun 01; 53(11):4593-8. PubMed ID: 15913331
    [Abstract] [Full Text] [Related]

  • 15. Tea polyphenols benefit vascular function.
    Yung LM, Leung FP, Wong WT, Tian XY, Yung LH, Chen ZY, Yao XQ, Huang Y.
    Inflammopharmacology; 2008 Oct 01; 16(5):230-4. PubMed ID: 18815738
    [Abstract] [Full Text] [Related]

  • 16. Tea beverage in chemoprevention of prostate cancer: a mini-review.
    Saleem M, Adhami VM, Siddiqui IA, Mukhtar H.
    Nutr Cancer; 2003 Oct 01; 47(1):13-23. PubMed ID: 14769533
    [Abstract] [Full Text] [Related]

  • 17. Molecular targets for the cancer preventive activity of tea polyphenols.
    Yang CS, Lambert JD, Hou Z, Ju J, Lu G, Hao X.
    Mol Carcinog; 2006 Jun 01; 45(6):431-5. PubMed ID: 16652355
    [Abstract] [Full Text] [Related]

  • 18. The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance.
    Yang MY, Peng CH, Chan KC, Yang YS, Huang CN, Wang CJ.
    J Agric Food Chem; 2010 Jan 27; 58(2):850-9. PubMed ID: 20017484
    [Abstract] [Full Text] [Related]

  • 19. Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
    Gramza-Michalowska A, Regula J.
    Asia Pac J Clin Nutr; 2007 Jan 27; 16 Suppl 1():43-6. PubMed ID: 17392075
    [Abstract] [Full Text] [Related]

  • 20. Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo.
    Adhami VM, Malik A, Zaman N, Sarfaraz S, Siddiqui IA, Syed DN, Afaq F, Pasha FS, Saleem M, Mukhtar H.
    Clin Cancer Res; 2007 Mar 01; 13(5):1611-9. PubMed ID: 17332308
    [Abstract] [Full Text] [Related]

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