These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

247 related items for PubMed ID: 16405698

  • 1. Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping.
    Ge B, Girard W, Zhao S, Friedman S, Gaines SA, Meng J.
    J Appl Microbiol; 2006; 100(1):175-84. PubMed ID: 16405698
    [Abstract] [Full Text] [Related]

  • 2. Genotyping of Campylobacter coli isolated from humans and retail meats using multilocus sequence typing and pulsed-field gel electrophoresis.
    Thakur S, White DG, McDermott PF, Zhao S, Kroft B, Gebreyes W, Abbott J, Cullen P, English L, Carter P, Harbottle H.
    J Appl Microbiol; 2009 May; 106(5):1722-33. PubMed ID: 19226383
    [Abstract] [Full Text] [Related]

  • 3. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
    [Abstract] [Full Text] [Related]

  • 4. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K, Roasto M, Korkeala H, Hänninen ML.
    Int J Food Microbiol; 2007 Feb 28; 114(1):105-12. PubMed ID: 17182145
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated from humans and retail meats.
    Thakur S, Zhao S, McDermott PF, Harbottle H, Abbott J, English L, Gebreyes WA, White DG.
    Foodborne Pathog Dis; 2010 Jul 28; 7(7):835-44. PubMed ID: 20367499
    [Abstract] [Full Text] [Related]

  • 6. Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal.
    Cardinale E, Rose V, Perrier Gros-Claude JD, Tall F, Rivoal K, Mead G, Salvat G.
    J Appl Microbiol; 2006 Jul 28; 100(1):209-17. PubMed ID: 16405702
    [Abstract] [Full Text] [Related]

  • 7. The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.
    Anderson J, Horn BJ, Gilpin BJ.
    Zoonoses Public Health; 2012 Feb 28; 59(1):52-60. PubMed ID: 21824372
    [Abstract] [Full Text] [Related]

  • 8. Campylobacter jejuni isolated from retail poultry meat, bovine feces and bile, and human diarrheal samples in Japan: comparison of serotypes and genotypes.
    Saito S, Yatsuyanagi J, Harata S, Ito Y, Shinagawa K, Suzuki N, Amano K, Enomoto K.
    FEMS Immunol Med Microbiol; 2005 Aug 01; 45(2):311-9. PubMed ID: 15990285
    [Abstract] [Full Text] [Related]

  • 9. Predominant strains of thermophilic Campylobacter spp. in a German poultry slaughterhouse.
    Klein G, Beckmann L, Vollmer HM, Bartelt E.
    Int J Food Microbiol; 2007 Jul 15; 117(3):324-8. PubMed ID: 17521759
    [Abstract] [Full Text] [Related]

  • 10. Genotyping of clinical and chicken isolates of Campylobacter jejuni and Campylobacter coli.
    Smith SI, Olukoya DK, Fox AJ, Coker AO.
    Cytobios; 2000 Jul 15; 103(403):91-101. PubMed ID: 11077971
    [Abstract] [Full Text] [Related]

  • 11. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B, Pedersen K.
    Int J Food Microbiol; 2005 May 01; 101(1):63-72. PubMed ID: 15878407
    [Abstract] [Full Text] [Related]

  • 12. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea.
    Han K, Jang SS, Choo E, Heu S, Ryu S.
    Int J Food Microbiol; 2007 Feb 28; 114(1):50-9. PubMed ID: 17207550
    [Abstract] [Full Text] [Related]

  • 13. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
    Melero B, Juntunen P, Hänninen ML, Jaime I, Rovira J.
    Food Microbiol; 2012 Oct 28; 32(1):124-8. PubMed ID: 22850383
    [Abstract] [Full Text] [Related]

  • 14. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Oct 28; 3(1):106-17. PubMed ID: 16602986
    [Abstract] [Full Text] [Related]

  • 15. Genomic relatedness within five common Finnish Campylobacter jejuni pulsed-field gel electrophoresis genotypes studied by amplified fragment length polymorphism analysis, ribotyping, and serotyping.
    Hänninen ML, Perko-Mäkelä P, Rautelin H, Duim B, Wagenaar JA.
    Appl Environ Microbiol; 2001 Apr 28; 67(4):1581-6. PubMed ID: 11282608
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of genetic markers and molecular typing methods for prediction of sources of Campylobacter jejuni and C. coli infections.
    Kärenlampi R, Rautelin H, Hänninen ML.
    Appl Environ Microbiol; 2007 Mar 28; 73(5):1683-5. PubMed ID: 17220252
    [Abstract] [Full Text] [Related]

  • 17. Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans.
    Avery SM, Liebana E, Hutchison ML, Buncic S.
    Int J Food Microbiol; 2004 Apr 15; 92(2):161-9. PubMed ID: 15109793
    [Abstract] [Full Text] [Related]

  • 18. Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.
    Atanassova V, Reich F, Beckmann L, Klein G.
    FEMS Immunol Med Microbiol; 2007 Feb 15; 49(1):141-5. PubMed ID: 17266720
    [Abstract] [Full Text] [Related]

  • 19. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.
    Zhao S, Young SR, Tong E, Abbott JW, Womack N, Friedman SL, McDermott PF.
    Appl Environ Microbiol; 2010 Dec 01; 76(24):7949-56. PubMed ID: 20971875
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.