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3. Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium. Marín S, Cuevas D, Ramos AJ, Sanchis V. Int J Food Microbiol; 2008 Jan 31; 121(2):139-49. PubMed ID: 18031857 [Abstract] [Full Text] [Related]
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10. [Ergosterol as a measure of fungus growth in fodder. I. Ergosterol content of grain]. Müller HM, Lehn C. Arch Tierernahr; 1988 Mar 31; 38(3):227-40. PubMed ID: 3421835 [Abstract] [Full Text] [Related]
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18. Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration. Andrews W. FAO Food Nutr Pap; 1992 May 31; 14(4 Revis 1):1-338. PubMed ID: 1426189 [No Abstract] [Full Text] [Related]
19. [Comparison of methods for the quantitative detection of moulds in foods. III. Comparison of different culture media for the mould plate count (author's transl)]. Blaser P. Zentralbl Bakteriol B; 1978 Aug 31; 167(1-2):146-64. PubMed ID: 568864 [Abstract] [Full Text] [Related]
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