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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 16408612

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
    Taniwaki MH, Pitt JI, Hocking AD, Fleet GH.
    Adv Exp Med Biol; 2006; 571():49-67. PubMed ID: 16408593
    [No Abstract] [Full Text] [Related]

  • 3. Enumeration of fungi in fruits by the most probable number method.
    Watanabe M, Tsutsumi F, Lee K, Sugita-Konishi Y, Kumagai S, Takatori K, Hara-Kudo Y, Konuma H.
    J Food Sci; 2010; 75(9):M564-7. PubMed ID: 21535611
    [Abstract] [Full Text] [Related]

  • 4. Modern microbiological methods for foods: colony count and direct count methods. A review.
    García-Armesto MR, Prieto M, García-López ML, Otero A, Moreno B.
    Microbiologia; 1993 Apr; 9(1):1-13. PubMed ID: 8397961
    [Abstract] [Full Text] [Related]

  • 5. Food-borne fungi in fruit and cereals and their production of mycotoxins.
    Andersen B, Thrane U.
    Adv Exp Med Biol; 2006 Apr; 571():137-52. PubMed ID: 16408598
    [No Abstract] [Full Text] [Related]

  • 6. Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.
    Andrews W.
    FAO Food Nutr Pap; 1992 Apr; 14(4 Revis 1):1-338. PubMed ID: 1426189
    [No Abstract] [Full Text] [Related]

  • 7.
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  • 8. Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.
    Marín S, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2005 Apr 01; 99(3):329-41. PubMed ID: 15808367
    [Abstract] [Full Text] [Related]

  • 9. [Application of predictive microbiology in fungi growth and mycotoxin production].
    Wang W, Yu H, Li F.
    Wei Sheng Yan Jiu; 2009 Nov 01; 38(6):753-6. PubMed ID: 20047240
    [Abstract] [Full Text] [Related]

  • 10. Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.
    Jarvis B, Hedges AJ, Corry JE.
    Int J Food Microbiol; 2007 May 01; 116(1):44-51. PubMed ID: 17316860
    [Abstract] [Full Text] [Related]

  • 11. Methodological developments in food mycology.
    Williams AP.
    Soc Appl Bacteriol Symp Ser; 1989 May 01; 18():61S-67S. PubMed ID: 2508236
    [No Abstract] [Full Text] [Related]

  • 12. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988 May 01; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 13. Food Microbiology 2020.
    Laranjo M, Córdoba MG, Semedo-Lemsaddek T, Potes ME.
    Biomed Res Int; 2021 May 01; 2021():9785432. PubMed ID: 35155667
    [No Abstract] [Full Text] [Related]

  • 14. Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods.
    Pereira VJ, Fernandes D, Carvalho G, Benoliel MJ, San Romão MV, Barreto Crespo MT.
    Water Res; 2010 Sep 01; 44(17):4850-9. PubMed ID: 20705315
    [Abstract] [Full Text] [Related]

  • 15. Assessment of results replicability of staphylococci identification in lactic acid cheese under various diagnostic methods.
    Steinka I.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Sep 01; 66(3b):627-30. PubMed ID: 15954669
    [No Abstract] [Full Text] [Related]

  • 16. [The role of Thermomyces lanuginosus strains in the biodegradation of rapeseed oil].
    Janda K, Przybulewska K.
    Rocz Panstw Zakl Hig; 2004 Sep 01; 55(3):223-8. PubMed ID: 15732499
    [Abstract] [Full Text] [Related]

  • 17. Predicting mycotoxins in foods: a review.
    Garcia D, Ramos AJ, Sanchis V, Marín S.
    Food Microbiol; 2009 Dec 01; 26(8):757-69. PubMed ID: 19835759
    [Abstract] [Full Text] [Related]

  • 18. Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.
    Justé A, Thomma BP, Lievens B.
    Food Microbiol; 2008 Sep 01; 25(6):745-61. PubMed ID: 18620966
    [Abstract] [Full Text] [Related]

  • 19. [Microbiological quality of the air in "small gastronomy point"].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2006 Sep 01; 57(1):9-16. PubMed ID: 16900858
    [Abstract] [Full Text] [Related]

  • 20. Alicyclobacillus spoilage and isolation--a review.
    Smit Y, Cameron M, Venter P, Witthuhn RC.
    Food Microbiol; 2011 May 01; 28(3):331-49. PubMed ID: 21356436
    [Abstract] [Full Text] [Related]

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