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Journal Abstract Search

81 related items for PubMed ID: 1640985

  • 1.
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  • 2. IMI descriptions of fungi and bacteria no. 1103. Penicillium camembertii.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):169-70. PubMed ID: 1640979
    [No Abstract] [Full Text] [Related]

  • 3. IMI descriptions of fungi and bacteria no. 1105. Penicillium glabrum.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):173-4. PubMed ID: 1640981
    [No Abstract] [Full Text] [Related]

  • 4. IMI descriptions of fungi and bacteria no. 1110. Penicillium viridicatum.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):183-4. PubMed ID: 1640986
    [No Abstract] [Full Text] [Related]

  • 5. IMI descriptions of fungi and bacteria no. 1107. Penicillium oxalicum.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):177-8. PubMed ID: 1640983
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  • 7. IMI descriptions of fungi and bacteria no. 1108. Penicillium purpurogenum.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):179-80. PubMed ID: 1640984
    [No Abstract] [Full Text] [Related]

  • 8. IMI descriptions of fungi and bacteria no. 1104. Penicillium citrinum.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):171-2. PubMed ID: 1640980
    [No Abstract] [Full Text] [Related]

  • 9. IMI descriptions of fungi and bacteria no. 1101. Penicillium aurantiogriseum.
    Kozakiewicz Z.
    Mycopathologia; 1992 Mar; 117(3):165-6. PubMed ID: 1640978
    [No Abstract] [Full Text] [Related]

  • 10. The effect of substrate on mycotoxin production of selected Penicillium strains.
    Kokkonen M, Jestoi M, Rizzo A.
    Int J Food Microbiol; 2005 Mar 15; 99(2):207-14. PubMed ID: 15734568
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  • 11. Solutions to Penicillium taxonomy crucial to mycotoxin research and health.
    Paterson RR, Venâncio A, Lima N.
    Res Microbiol; 2004 Sep 15; 155(7):507-13. PubMed ID: 15313249
    [Abstract] [Full Text] [Related]

  • 12. Development of a semisynthetic cheese medium for fungi using chemometric methods.
    Hansen BV, Nielsen PV.
    J Dairy Sci; 1997 Jul 15; 80(7):1237-45. PubMed ID: 9241586
    [Abstract] [Full Text] [Related]

  • 13. [Species composition of food-spoiling mycelial fungi].
    Feofilova EP, Kuznetsova LS, Sergeeva IaE, Galanina LA.
    Mikrobiologiia; 2009 Jul 15; 78(1):128-33. PubMed ID: 19334605
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  • 14. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA, Kirbag S.
    Int J Food Microbiol; 2007 Apr 20; 115(3):376-80. PubMed ID: 17258341
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  • 18. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE, Vaamonde G.
    Rev Argent Microbiol; 1996 Apr 20; 28(3):147-62. PubMed ID: 9026826
    [Abstract] [Full Text] [Related]

  • 19. [Minor alkaloids from the fungus Penicillium roquefortii Thom 1906].
    Vinokurova NG, Boĭchenko DM, Baskunov BP, Zelenkova NF, Vepritskaia IG, Arinbasarov MU, Reshetilova TA.
    Prikl Biokhim Mikrobiol; 2001 Apr 20; 37(2):209-13. PubMed ID: 11357427
    [Abstract] [Full Text] [Related]

  • 20. Roquefortine and isofumigaclavine A, alkaloids from Penicillium roqueforti.
    Polonsky J, Merrien MA, Scott PM.
    Ann Nutr Aliment; 1977 Apr 20; 31(4-6):963-8. PubMed ID: 613945
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