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Journal Abstract Search

126 related items for PubMed ID: 16410260

  • 1. PpEG4 is a peach endo-beta-1,4-glucanase gene whose expression in climacteric peaches does not follow a climacteric pattern.
    Trainotti L, Pavanello A, Zanin D.
    J Exp Bot; 2006; 57(3):589-98. PubMed ID: 16410260
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  • 2. Two divergent endo-beta-1,4-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers.
    Lashbrook CC, Gonzalez-Bosch C, Bennett AB.
    Plant Cell; 1994 Oct; 6(10):1485-93. PubMed ID: 7994180
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  • 3. Characterization of ppEG1, a member of a multigene family which encodes endo-beta-1,4-glucanase in peach.
    Trainotti L, Spolaore S, Ferrarese L, Casadoro G.
    Plant Mol Biol; 1997 Jul; 34(5):791-802. PubMed ID: 9278169
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  • 6. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C.
    Plant Sci; 2017 Apr; 257():63-73. PubMed ID: 28224919
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  • 7. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
    Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y.
    J Exp Bot; 2003 Feb; 54(383):771-9. PubMed ID: 12554720
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  • 8. A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches.
    Trainotti L, Zanin D, Casadoro G.
    J Exp Bot; 2003 Aug; 54(389):1821-32. PubMed ID: 12815031
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  • 9. [Relationship between ethylene and polygalacturonase in tomato fruits].
    Kou XH, Zhu BZ, Luo YB, Tian HQ, Yu BY.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Dec; 30(6):675-80. PubMed ID: 15643089
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  • 13. Constitutive overexpression of a ripening-related pepper endo-1,4-beta-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening.
    Harpster MH, Dawson DM, Nevins DJ, Dunsmuir P, Brummell DA.
    Plant Mol Biol; 2002 Oct; 50(3):357-69. PubMed ID: 12369613
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  • 14. A novel E-type endo-beta-1,4-glucanase with a putative cellulose-binding domain is highly expressed in ripening strawberry fruits.
    Trainotti L, Spolaore S, Pavanello A, Baldan B, Casadoro G.
    Plant Mol Biol; 1999 May; 40(2):323-32. PubMed ID: 10412910
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  • 16. Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.
    Bustamante CA, Budde CO, Borsani J, Lombardo VA, Lauxmann MA, Andreo CS, Lara MV, Drincovich MF.
    Plant Physiol Biochem; 2012 Nov; 60():35-45. PubMed ID: 22902552
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  • 17. Developmental regulation of peach ACC oxidase promoter--GUS fusions in transgenic tomato fruits.
    Moon H, Callahan AM.
    J Exp Bot; 2004 Jul; 55(402):1519-28. PubMed ID: 15208348
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  • 18. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S.
    J Exp Bot; 2011 Jul; 62(11):4043-54. PubMed ID: 21511903
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  • 19. Molecular characterization of a tomato endo-beta-1,4-glucanase gene expressed in mature pistils, abscission zones and fruit.
    Kalaitzis P, Hong SB, Solomos T, Tucker ML.
    Plant Cell Physiol; 1999 Aug; 40(8):905-8. PubMed ID: 10555309
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  • 20. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL, Artlip TS, Callahan AM.
    Planta; 2002 Aug; 215(4):679-88. PubMed ID: 12172852
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