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Journal Abstract Search

273 related items for PubMed ID: 16412257

  • 1. Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.
    Zago M, De Lorentiis A, Carminati D, Comaschi L, Giraffa G.
    J Dairy Res; 2006 May; 73(2):146-53. PubMed ID: 16412257
    [Abstract] [Full Text] [Related]

  • 2. Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.
    Zago M, Suarez V, Reinheimer JA, Carminati D, Giraffa G.
    J Appl Microbiol; 2007 Feb; 102(2):344-51. PubMed ID: 17241339
    [Abstract] [Full Text] [Related]

  • 3. Grana Padano cheese whey starters: microbial composition and strain distribution.
    Rossetti L, Fornasari ME, Gatti M, Lazzi C, Neviani E, Giraffa G.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):168-71. PubMed ID: 18620769
    [Abstract] [Full Text] [Related]

  • 4. Detection and identification of Lactobacillus helveticus bacteriophages by PCR.
    Zago M, Rossetti L, Reinheimer J, Carminati D, Giraffa G.
    J Dairy Res; 2008 May 30; 75(2):196-201. PubMed ID: 18474137
    [Abstract] [Full Text] [Related]

  • 5. A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters.
    Rossetti L, Carminati D, Zago M, Giraffa G.
    Int J Food Microbiol; 2009 Mar 15; 130(1):70-3. PubMed ID: 19187995
    [Abstract] [Full Text] [Related]

  • 6. Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii.
    Suárez V, Zago M, Giraffa G, Reinheimer J, Quiberoni A.
    J Dairy Res; 2009 Nov 15; 76(4):433-40. PubMed ID: 19640327
    [Abstract] [Full Text] [Related]

  • 7. Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex phage resistance of the host.
    Riipinen KA, Räisänen L, Alatossava T.
    J Appl Microbiol; 2007 Dec 15; 103(6):2465-75. PubMed ID: 18045432
    [Abstract] [Full Text] [Related]

  • 8. Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese.
    Andrighetto C, Marcazzan G, Lombardi A.
    Lett Appl Microbiol; 2004 Dec 15; 38(5):400-5. PubMed ID: 15059211
    [Abstract] [Full Text] [Related]

  • 9. Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk.
    Martín MC, del Rio B, Martínez N, Magadán AH, Alvarez MA.
    Food Microbiol; 2008 Dec 15; 25(8):978-82. PubMed ID: 18954733
    [Abstract] [Full Text] [Related]

  • 10. Multiplex PCR for the detection and identification of dairy bacteriophages in milk.
    del Rio B, Binetti AG, Martín MC, Fernández M, Magadán AH, Alvarez MA.
    Food Microbiol; 2007 Feb 15; 24(1):75-81. PubMed ID: 16943097
    [Abstract] [Full Text] [Related]

  • 11. Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.
    Dolci P, Alessandria V, Rantsiou K, Rolle L, Zeppa G, Cocolin L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):302-11. PubMed ID: 18272246
    [Abstract] [Full Text] [Related]

  • 12. Microbial community dynamics in thermophilic undefined milk starter cultures.
    Parente E, Guidone A, Matera A, De Filippis F, Mauriello G, Ricciardi A.
    Int J Food Microbiol; 2016 Jan 18; 217():59-67. PubMed ID: 26490650
    [Abstract] [Full Text] [Related]

  • 13. Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
    Zago M, Bonvini B, Rossetti L, Meucci A, Giraffa G, Carminati D.
    J Dairy Res; 2015 May 18; 82(2):242-7. PubMed ID: 25827218
    [Abstract] [Full Text] [Related]

  • 14. Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.
    Cremonesi P, Vanoni L, Morandi S, Silvetti T, Castiglioni B, Brasca M.
    Int J Food Microbiol; 2011 Mar 30; 146(2):207-11. PubMed ID: 21377750
    [Abstract] [Full Text] [Related]

  • 15. Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants.
    Zinno P, Janzen T, Bennedsen M, Ercolini D, Mauriello G.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):137-44. PubMed ID: 20060612
    [Abstract] [Full Text] [Related]

  • 16. Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains.
    Guglielmotti DM, Reinheimer JA, Binetti AG, Giraffa G, Carminati D, Quiberoni A.
    Int J Food Microbiol; 2006 Sep 01; 111(2):126-33. PubMed ID: 16884802
    [Abstract] [Full Text] [Related]

  • 17. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D, Frisso G, Mauriello G, Salvatore F, Coppola S.
    Int J Food Microbiol; 2008 May 31; 124(2):164-70. PubMed ID: 18455822
    [Abstract] [Full Text] [Related]

  • 18. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 31; 26(3):294-304. PubMed ID: 19269572
    [Abstract] [Full Text] [Related]

  • 19. Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes.
    Dupont K, Vogensen FK, Josephsen J.
    J Appl Microbiol; 2005 May 31; 98(4):1001-9. PubMed ID: 15752347
    [Abstract] [Full Text] [Related]

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