These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 16412677

  • 21. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
    Ben Hsouna A, Ben Halima N, Smaoui S, Hamdi N.
    Lipids Health Dis; 2017 Aug 03; 16(1):146. PubMed ID: 28774297
    [Abstract] [Full Text] [Related]

  • 22. A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.
    Chorianopoulos NG, Lambert RJ, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJ.
    J Appl Microbiol; 2006 Apr 03; 100(4):778-86. PubMed ID: 16553733
    [Abstract] [Full Text] [Related]

  • 23. Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria.
    Reyes-Jurado F, López-Malo A, Palou E.
    J Food Prot; 2016 Feb 03; 79(2):309-15. PubMed ID: 26818994
    [Abstract] [Full Text] [Related]

  • 24. Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish.
    Jovanović GD, Klaus AS, Nikšić MP.
    Rev Argent Microbiol; 2016 Feb 03; 48(2):128-36. PubMed ID: 27237426
    [Abstract] [Full Text] [Related]

  • 25. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa, Hu W, Jiang A, Xiu Z, Feng K.
    J Sci Food Agric; 2018 Apr 03; 98(6):2302-2311. PubMed ID: 28990669
    [Abstract] [Full Text] [Related]

  • 26. Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.
    Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8162-8. PubMed ID: 16218659
    [Abstract] [Full Text] [Related]

  • 27. Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples.
    Yoon JI, Bajpai VK, Kang SC.
    Food Chem Toxicol; 2011 Jan 19; 49(1):109-14. PubMed ID: 20934478
    [Abstract] [Full Text] [Related]

  • 28. Preservation of chicken breast meat treated with thyme and balm essential oils.
    Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F.
    J Food Sci; 2010 Oct 19; 75(8):M528-35. PubMed ID: 21535509
    [Abstract] [Full Text] [Related]

  • 29. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Radaelli M, da Silva BP, Weidlich L, Hoehne L, Flach A, da Costa LA, Ethur EM.
    Braz J Microbiol; 2016 Oct 19; 47(2):424-30. PubMed ID: 26991289
    [Abstract] [Full Text] [Related]

  • 30. Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
    Angelini LG, Carpanese G, Cioni PL, Morelli I, Macchia M, Flamini G.
    J Agric Food Chem; 2003 Oct 08; 51(21):6158-64. PubMed ID: 14518938
    [Abstract] [Full Text] [Related]

  • 31. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
    de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL.
    Food Microbiol; 2015 Dec 08; 52():59-65. PubMed ID: 26338117
    [Abstract] [Full Text] [Related]

  • 32. Electronic paramagnetic resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane.
    Serio A, Chiarini M, Tettamanti E, Paparella A.
    Lett Appl Microbiol; 2010 Aug 08; 51(2):149-57. PubMed ID: 20557450
    [Abstract] [Full Text] [Related]

  • 33. [Sensitivity assessment of thyme and lavender essential oils against clinical strains of Escherichia coli for their resistance].
    Sienkiewicz M, Kalemba D, Wasiela M.
    Med Dosw Mikrobiol; 2011 Aug 08; 63(3):273-81. PubMed ID: 22184923
    [Abstract] [Full Text] [Related]

  • 34. Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef.
    de Oliveira MM, Brugnera DF, Piccoli RH.
    Braz J Microbiol; 2013 Dec 08; 44(4):1181-8. PubMed ID: 24688509
    [Abstract] [Full Text] [Related]

  • 35. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts.
    Lorenzo-Leal AC, Palou E, López-Malo A.
    Int J Food Microbiol; 2019 Apr 16; 295():19-24. PubMed ID: 30784855
    [Abstract] [Full Text] [Related]

  • 36. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
    Nowak A, Kalemba D, Krala L, Piotrowska M, Czyzowska A.
    Food Microbiol; 2012 Oct 16; 32(1):212-6. PubMed ID: 22850396
    [Abstract] [Full Text] [Related]

  • 37. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
    Dussault D, Vu KD, Lacroix M.
    Meat Sci; 2014 Jan 16; 96(1):514-20. PubMed ID: 24012976
    [Abstract] [Full Text] [Related]

  • 38. Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes.
    Sarengaowa, Hu W, Feng K, Xiu Z, Jiang A, Lao Y.
    Food Res Int; 2019 Nov 16; 125():108508. PubMed ID: 31554054
    [Abstract] [Full Text] [Related]

  • 39. Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system.
    Scollard J, Francis GA, O'Beirne D.
    J Food Prot; 2009 Jun 16; 72(6):1209-15. PubMed ID: 19610331
    [Abstract] [Full Text] [Related]

  • 40. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L, Patrignani F, Gardini F, Lanciotti R.
    Food Chem; 2015 Sep 01; 182():185-92. PubMed ID: 25842326
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 17.